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Salty spleen benefiting fish roe mixed congee and preparation method thereof

A technology of eight-treasure porridge and fish roe, which is applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of single variety and cannot meet the consumption requirements of most people, and achieves uniform taste and good color protection effect. , the taste is natural and the effect

Inactive Publication Date: 2015-12-02
ANHUI TONGFU FOOD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The ingredients of eight-treasure porridge in different places are different, and the variety is relatively single, mostly sweets, which makes most sugar disease patients or the elderly daunting, so it cannot meet the eating requirements of most people

Method used

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Embodiment Construction

[0019] A salty eight-treasure porridge with beneficial spleen fish roe is made from the following raw materials in parts by weight:

[0020] Beef stick bone 50, chrysanthemum 4, red bean 16, peanut 20, lotus seed 15, lily 7, walnut kernel 15, glutinous rice 80, pepper 2, pepper 1, green onion 2, ginger 3, honey 7, rose dew 10, fermented rice 6, Fish roe 8, cucumber 15, pumpkin vine 0.6, lychee core 2, gorse root 0.4, sucrose ester, 3% salt solution, appropriate amount of salt.

[0021] The preparation method of the salty eight-treasure porridge with spleen-invigorating fish roe comprises the following steps:

[0022] (1) Pumpkin vine, lychee core, and gorse root are extracted and concentrated with 7 times the amount of water, and then spray-dried to obtain traditional Chinese medicine powder;

[0023] (2) Take the beef stick bone, wash and soak for 20 minutes, remove the blood in the beef stick bone, add water to pre-boil, remove the foam in the water after boiling, and then ...

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Abstract

The invention discloses salty spleen benefiting fish roe mixed congee. The mixed congee is prepared from the following raw materials in parts by weight: 50-60 parts of beef marrow bone, 4-5 parts of chrysanthemum morifolium, 16-18 parts of red beans, 20-25 parts of peanuts, 15-18 parts of lotus seed, 7-8 parts of lily, 15-20 parts of walnut kernels, 80-100 parts of glutinous rice, 2-3 parts of pepper, 1-2 parts of pricklyash peel, 2-3 parts of shallot, 3-4 parts of ginger, 7-8 parts of honey, 10-12 parts of rose syrup, 6-8 parts of sweet ferment rice, 8-10 parts of fish roes, 15-17 parts of cucumbers, 0.6-2 parts of pumpkin vines, 2-3 parts of lychee seed, 0.4-0.7 part of root of Chinese peashrub, proper amount of sucrose ester, proper amount of 3-4% salt solution and proper amount of salt. The prepared salty mixed congee has the advantages that the bovine bone soup is adopted; the variety of volatile substances in the bovine bone soup is increased and the relative content of the volatile substances is also affected by adopting an applied concentrating process; and most of all, some volatile compounds with peculiar flavors are generated in the bovine bone soup by adopting the concentrating process, so that the soup is more delicious.

Description

technical field [0001] The invention relates to the technical field of eight-treasure porridge, in particular to a salty eight-treasure porridge with beneficial spleen fish roe and a preparation method thereof. Background technique [0002] Babao, also known as Laba porridge, Buddha porridge, is a traditional festival food of the Han nationality. It is a porridge made with various ingredients during the Laba Festival. Zhou Mi, a literati in the Southern Song Dynasty, wrote "Old Stories of Wulin" and said: "Using walnuts, pine nuts, milk tan, persimmons, chestnuts and the like to make porridge is called Laba porridge. Babao porridge has the effects of strengthening the spleen and nourishing the stomach, eliminating stagnation and losing weight, and nourishing qi and calming the nerves. It can be used as diet therapy for obesity and neurasthenia, and can also be used as daily health and fitness food. [0003] The eight-treasure porridge has different ingredients in different...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L7/10
CPCA23V2002/00A23V2200/30A23V2200/32A23V2250/21
Inventor 刘辉
Owner ANHUI TONGFU FOOD
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