Health flour capable of nourishing stomach and protecting intestines and preparation method thereof

Abstract

The invention discloses health flour capable of nourishing stomach and protecting intestines. The health flour is prepared from the following raw materials in parts by weight: 130-135 parts of wheat, 13-15 parts of bean dregs, 18-21 parts of dried skim milk, 13-15 parts of white granulated sugar, 15-18 parts of water chestnut kernels, 10-12 parts of phyllanthus emblica, 8-10 parts of pinenut kernels, 8-10 parts of walnuts, 8-10 parts of koelreuteria paniculata, 3-5 parts of plumeria rubra, 3-4 parts of common cowpea root, 4-6 parts of mango seeds, 2-3 parts of litsea chenii, 5-6 parts of sesamum indicum, 4-6 parts of olive oil, 3-5 parts of pork liver powder and 13-15 parts of folium artemisiae argyi. According to the health flour capable of nourishing stomach and protecting intestines prepared by adopting the preparation method provided by the invention, wheat is subjected to tempering treatment, a traditional Chinese medicine extracting solution and folium artemisiae argyi juice are adopted for secondary wheat wetting, therefore the characteristic of milled wheat flour is improved, the health-protecting value is increased, and the flour is endowed with the fresh flavor of folium artemisiae argyi, meanwhile, as bean dregs are subjected to emulsification and fermentation processing and treatment and freeze-drying to form powder to be added, the flour is finer and smoother, and can further achieve the effect of nourishing stomach and protecting intestines after long-term consumption.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a health-care flour for nourishing the stomach and protecting the intestines and a preparation method thereof. Background technique [0002] Wheat is one of the earliest cultivated crops in the world. It originated from the Fertile Crescent in the Middle East and has a planting history of 10,000 years. It is a gramineous plant widely planted around the world. Wheat is one of the three major grains. Today, it is an important grain resource second only to rice in China and even in the world. It is rich in starch, protein, dietary fiber, vitamins, sodium, calcium, iron, niacin, etc. Wheat flour is mainly composed of starch with a small amount of protein. From the comparison of its nutritional value, the crude protein contained in wheat flour is 2-3 times that of rice, the calcium content is about 4 times that of rice, and the content of niacin, VB1, VB2, etc. is 3-4 times that of ric...

AI Technical Summary

Problems solved by technology

About several million tons of bean dregs are produced every year. Except that they are mostly used as feed to feed livestock, most of the rest are directly discarded and eaten very little, resulting in a great waste of resources and great environmental pollution.