Simple domestic wrapper rolling device

Abstract

The invention discloses a simple domestic wrapper rolling device. A feeding hole is formed in the top end of a protecting shell; a fixed frame is fixed in the protecting shell through a nut; a long coarse-pressing central shaft, a short coarse-pressing central shaft, a long fine-pressing central shaft and a short fine-pressing central shaft are connected to the fixed frame through rolling bearings, the long coarse-pressing central shaft and the short coarse-pressing central shaft are in mesh connection with the long fine-pressing central shaft and the short fine-pressing central shaft through gears; a control switch is arranged on a motor protecting box. The simple domestic wrapper rolling device is scientific and reasonable in structure; by virtue of design of double-layer rollers including a coarse-pressing roller and a fine-pressing roller, the uniform thickness and shape of wrappers are guaranteed, and the working efficiency is improved.

Description

technical field [0001] The invention belongs to the technical field of daily machinery, and in particular relates to a simple household dough rolling device. Background technique [0002] Chinese food is famous all over the world, and the noodle culture occupies a large part of it, such as noodles, noodle skins and noodle cakes, etc., but it is well known that most of the noodle food is made by hand. For the noodle skin, There are a lot of inconveniences in purely handmade. First, in the process of making dough, repeated rolling of the rolling pin is inevitable. While a lot of human resources are wasted, the production efficiency is still very low. Secondly, because of pure handwork After the dough is made, its size and shape are uncontrollable, and the aesthetics are lacking. Finally, the thickness is extremely important for the dough. When making it by hand, the dough is often thicker, which affects the taste of the finished product. . Contents of the invention [0003...

AI Technical Summary

Problems solved by technology

[0002] Chinese food is famous all over the world, and the noodle culture occupies a large part of it, such as noodles, noodle skins and noodle cakes, etc., but it is well known that most of the noodle food is made by hand. For the noodle skin, There are a lot of inconveniences in purely handmade. First, in the process of making dough, repeated rolling of the rolling pin is inevitable. While a lot of human resources are wasted, the production efficiency is still very low. Secondly, because of pure handwork After the dough is made, its size and shape are uncontrollable, and the aesthetics are lacking. Finally, the thickness is extremely important for the dough. When making it by hand, the dough is often thicker, which affects the taste of the finished product.

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