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Fermented crop straw composition and application thereof

A technology of crop straw and composition, which is applied in application, animal feed, animal feed, etc., can solve the problems of waste, low utilization rate and feeding effect, and achieve the effects of increased nutritional value, reduced crude fiber content, and good palatability

Inactive Publication Date: 2015-11-18
黄吉森
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Straw, such as corn stalk, wheat straw, etc., has always been used by laborers as feed for livestock, but the traditional way of feeding feed is to measure (cut) it short. This kind of extensive consumption, whether it is utilization rate or The feeding effect is very low, and the waste is serious

Method used

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  • Fermented crop straw composition and application thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A composition for fermenting crop stalks, characterized in that it comprises the following components in parts by weight:

[0039] 5 parts of molasses; 8 parts of compound bacteria; 2.5 parts of compound enzyme; 4 parts of compound trace elements; 0.5 part of urea phosphate; 0.5 part of table salt.

[0040] The above-mentioned composite bacteria are compounded after cultured by 12% of Candida utilis, 10% of Bacillus subtilis and 8% of Trichoderma viride;

[0041] The above compound enzyme is composed of 1.5 parts of cellulase and 1 part of papain;

[0042] The above-mentioned composite trace elements include 1 part of ferrous sulfate, 0.8 part of zinc sulfate, 1 part of calcium oxalate, and 1.2 parts of manganese sulfate.

[0043] The specific processing steps of the above-mentioned composition for fermenting crop stalks are as follows:

[0044] (1) collecting corn stalks, removing the soil, crushing the corn stalks, and then taking 75 parts by weight of the crushed c...

Embodiment 2

[0049] A composition for fermenting crop stalks, characterized in that it comprises the following components in parts by weight:

[0050] 8 parts of molasses; 9 parts of compound bacteria; 3.5 parts of compound enzyme; 5.5 parts of compound trace elements; 1 part of urea; 0.7 parts of table salt.

[0051] The above-mentioned composite bacteria are compounded after cultured by 14% of Candida utilis, 12% of Bacillus subtilis and 10% of Trichoderma viride;

[0052] The above compound enzyme is composed of 2 parts of cellulase and 1.5 parts of papain;

[0053] The above-mentioned composite trace elements include 1.5 parts of ferrous sulfate, 1 part of zinc sulfate, 1.6 parts of calcium oxalate, and 1.4 parts of manganese sulfate.

[0054] The specific processing steps of the above-mentioned composition for fermenting crop stalks are as follows:

[0055] (1) Collecting crop straw, straw and peanut vines, removing soil, crushing the crop straw, and then taking 80 parts by weight o...

Embodiment 3

[0060] A composition for fermenting crop stalks, characterized in that it comprises the following components in parts by weight:

[0061] 10 parts of molasses; 10 parts of compound bacteria; 4.5 parts of compound enzyme; 6.5 parts of compound trace elements; 2 parts of biuret; 1 part of table salt.

[0062] The above-mentioned composite bacteria are compounded by culturing 17% of Candida utilis, 7% of Bacillus subtilis and 12% of Trichoderma viride.

[0063] The above compound enzyme is composed of 2.5 parts of cellulase and 2 parts of papain;

[0064] The above-mentioned composite trace elements include 1.5 parts of ferrous sulfate, 1.2 parts of zinc sulfate, 2.2 parts of calcium oxalate, and 1.6 parts of manganese sulfate.

[0065] The specific processing steps of the above-mentioned composition for fermenting crop stalks are as follows:

[0066] (1) Collect crop straws, sweet potato vines, vegetable leaves and sorghum stalks, remove the soil, crush the crop straws, and th...

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Abstract

The present invention relates to a fermented composition, and particularly relates to a fermented crop straw composition and an application thereof. The fermented crop straw composition includes the following components in parts by weight: 5-10 parts of molasses, 8-10 parts of compound bacteria, 2.5-4.5 parts of compound enzyme, 4-6.5 parts of compound trace elements, 0.5-2 parts of non-protein nitrogen, and 0.5-1.0 part of edible salt. The compound bacteria are cultured and blended by 12%-17% of candida utilis, 7%-12% of bacillus subtilis, and 8%-12% of trichoderma viride. The composition is used to ferment crop straws and to prepare ruminant feed, the crop straws contain a large amount of cellulose which is decomposed, the crude fiber content is decreased, the fermented feed crude protein content is enhanced, the palatability is improved, the digestibility is improved, and at the same time, the cost of feed is reduced .

Description

technical field [0001] The invention relates to a composition, in particular to a composition for fermenting crop stalks and its application. Background technique [0002] Crop straw is the general term for the stems and leaves (ears) of mature crops. It usually refers to the remaining parts of wheat, rice, corn, potatoes, oilseeds, cotton, sugarcane and other crops after harvesting seeds. In the world, how to apply crop straws is Important issues of concern to agricultural producers. In particular, China, as a large agricultural country, produces more than 500 million tons of straw resources while producing more than 400 million tons of grain every year. The rich straw resources are a huge treasure house that has not been fully developed and utilized by mankind. However, at present, the straw treatment is one of returning to the field as fertilizer, and the other as feed. Straw, such as corn stalk, wheat straw, etc., has always been used by laborers as feed for livestock,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/14A23K1/16A23K1/175A23K1/02A23K1/00A23K1/18A23K1/165A23K10/33
CPCY02P60/87
Inventor 黄吉森郭勇华韦明珠
Owner 黄吉森
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