Wrinkled giant hyssop herb mint tea and preparation method thereof

Abstract

The invention discloses a wrinkled giant hyssop herb mint tea and a preparation method thereof. The wrinkled giant hyssop herb mint tea is prepared from the following raw materials in parts by weight: 60-80 parts of tartarian buckwheat, 10-12 parts of mint, 12-15 parts of wrinkled giant hyssop herb, 4-6 parts of lophatherum herb, 3-4 parts of pine needles, 3-5 parts of hippophae rhamnoides leaves, 3-5 parts of prepared rehmannia roots, 3-6 parts of loquat flowers, 5-7 parts of chrysanthemums, 6-8 parts of licorice roots, 8-10 parts of jack fruits, 6-8 parts of crystal sugar and 20-30 parts of lemon juice. According to the wrinkled giant hyssop herb mint tea prepared by the preparation method disclosed by the invention, color protection and oxidation protection are adopted, so that functional components are furthest reserved; besides, baking and quenching techniques are adopted, so that beneficial components are easier to separate out; besides, when the wrinkled giant hyssop herb mint tea is compounded with other traditional Chinese medicine components, the health care value is increased, the mouth feel and the flavor are improved and harmonized, the flavor of the tartarian buckwheat is provided, and the wrinkled giant hyssop herb mint tea is organically combined with a tea beverage. The wrinkled giant hyssop herb mint tea is convenient to store and drink, can be drunk after being brewed, the tea color is light yellow and bright, and the tea soup is fragrant, sweet and mellow; the wrinkled giant hyssop herb mint tea has the efficacies of clearing heat to reduce pathogenic fire, invigorating the spleen, stimulating the appetite, moistening lung for arresting cough, promoting fluid production to quench thirst, dispelling hotness and dispelling food retention, and has the functions of dispelling hotness, relieving restlessness, stimulating the appetite, strengthening constitutions and being beneficial to organism health.

Description

Technical field [0001] The invention relates to a Huoxiang mint tea and a preparation method thereof, and belongs to the technical field of food processing. Background technique [0002] Drinking tea has been a habit of the Chinese for thousands of years. Tea is known as the "national drink" in China, the liquid for health and the drink for the soul. Drinking tea can not only quench thirst, but also protect teeth, improve resistance, lower cholesterol, and prevent diabetes. There are many types of tea on the market now, including tea beverages, tea infusions, teabags, green tea, white tea, etc., but most of the teas have only a single tea fragrance, which is of low nutritional and health value and cannot meet the increasing demand of people. The pace of daily life of modern people is accelerating. With the improvement of people's living standards, the requirements for drinking tea are getting higher and higher, and tea beverages with health care and dietary functions are becomin...

AI Technical Summary

Problems solved by technology

Now there are many kinds of teas on the market, including tea beverages, tea granules, teabags, green tea, white tea, etc., but most of the teas only have a single tea fragrance, and the nutritional and health value is not high, which cannot meet the growing needs of people.