Traditional Chinese medicinal decoction for treating senile diabetes
A technology of traditional Chinese medicine decoction and diabetes, which is applied in the field of traditional Chinese medicine decoction, can solve the problem of lack of medicines for senile diabetes, achieve the effects of weakening adverse side effects, safe cure rate, no toxic side effects, and prevention of related complications
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[0038] Weighing: Sapium berry 12g, Umbrella tree 10g, Coptidis 8g, Bupleurum 6g, Trichosanthes 15g, Oyster 8g, Anemarrhena 8g, Chinese yam 30g, Betel nut 8g, Gypsum 6g, Sugar palm 8g, Licorice 4g, May tea 6g, Sedum notoginseng 5g, purple platycodon 4g, ginger flower 6g, pine leaves 6g, tan tree fruit 5g, wild sword bean 6g, sealwort 18g, sand ginseng 8g, Ophiopogon japonicus 6g, wolfberry 8g, white peony root 6g, wild persimmon 6g.
[0039] The preparation method is as follows: add 1000ml of water to the above-mentioned medicinal material, heat to boil, decoct with low heat until the medicinal liquid is concentrated to 250ml, and remove the residue to form a decoction. For oral administration, take 125ml each time, twice a day; 30 days is a course of treatment.
[0040] clinical information:
[0041] 1. Case selection:
[0042] A total of 89 senile diabetic patients diagnosed and treated in our hospital since 2013 were selected for clinical observation, and the cli...
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