Method of processing red date paste slice

Abstract

The invention relates to a method of processing a red date paste slice, and the method is characterized by comprising the following steps of step 1: selecting materials; step 2: cleaning; step 3: draining; step4: making red date paste and preparing the red date paste slice; step 5: drying. According to the method provided by the invention, a prepared sample of the red date paste slice has the advantages that the color and luster is stable, the flavor is well kept, the taste is sour, sweet and natural, the brittleness of food is good, the drying time is short, the process is environmental friendly, the energy consumption is low, the occupied space of a device is small, no chemical treatment and food additive in any aspects of the whole process of the production, and the red date paste slice is safe, non-pollution, and is natural and healthy.

Description

technical field [0001] The invention relates to a method for drying and processing jujube paste slices by using middle and far infrared rays, and belongs to the technical field of agricultural product processing. Background technique [0002] For the planting and processing of red dates in my country, especially in Xinjiang, the planting of red dates has become large-scale, and the nutritional value of red dates is high. The current planting area is wide, but the fruits of red dates are easy to rot and damage, and the prices of residual dates and secondary dates are suppressed. There are many deficiencies in the drying of jujube, which eventually lead to the loss of the interests of jujube farmers; it is urgent to adopt a new type of drying method with high efficiency, energy saving and pollution-free, and to develop the drying technology of jujube paste, aiming to develop and produce a A new type of high-quality jujube product that is pure natural and ready-to-eat without add...

AI Technical Summary

Problems solved by technology

[0002] For the planting and processing of red dates in my country, especially in Xinjiang, the planting of red dates has become large-scale, and the nutritional value of red dates is high. The current planting area is wide, but the fruits of red dates are easy to rot and damage, and the prices of residual dates and secondary dates are suppressed. There are many deficiencies in the drying of jujube, which eventually lead to the loss of the interests of jujube farmers; it is urgent to adopt a new type of drying method with high efficiency, energy saving and pollution-free, and to develop the drying technology of jujube paste, aiming to develop and produce a A new type of high-quality jujube product that is pure natural and ready-to-eat without additives provides economic technical support for the development of the jujube industry; it solves the problem of making full use of the current residual jujubes and secondary dates and reducing the economic losses of jujube farmers. In order to be able to manufacture and produce more jujubes A series of products enrich the product types of the market, which has certain practical significance for the development of the jujube industry in my country and Xinjiang