Biological pollination method capable of achieving high fruit setting rate by adopting osmia attractant
An attractant and fruit setting rate technology, which is applied in the fields of attractant pests, botanical equipment and methods, and chemicals for biological control, etc. Low pollination rate and other problems, to achieve the effect of increasing the amount of bees attracted, increasing the rate of fruit setting, and increasing the rate of pollination
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Embodiment 1
[0029] Embodiment 1 A kind of wasp attractant
[0030] The wasp attractant comprises the following components by weight:
[0031] 3 parts of gardenia flower extract, 5 parts of alfalfa flower extract, 1 part of benzyl alcohol, 3 parts of veratrol, 6 parts of lavender extract, 8 parts of nonalactone gamma, 3 parts of maltose
[0032] Preparation:
[0033] (1) Preparation of gardenia extract
[0034] Take fresh gardenia, wash it, squeeze it in a press for 7-10 minutes, then filter it with a 200-mesh filter cloth, discard the filter residue, collect the juice, centrifuge at 5000 rpm for 10 minutes to obtain the supernatant, and filter it through a 0.45 μm microporous membrane Afterwards, the gardenia flower extract was obtained.
[0035] (2) Preparation of alfalfa flower extract
[0036] Take vigorously blooming alfalfa flowers, crush them, put them into 60% ethanol, whose weight is 10 times that of alfalfa flowers, soak for 12-13 hours, filter through 80 mesh gauze, and cent...
Embodiment 2
[0041] Embodiment 2 A kind of wasp attractant
[0042] The wasp attractant comprises the following components by weight:
[0043] 3 parts of gardenia flower extract, 6 parts of alfalfa flower extract, 1 part of benzyl alcohol, 4 parts of veratrol, 6 parts of lavender extract, 9 parts of nonalactone gamma, 3 parts of maltose
[0044] Preparation method: with the preparation method of embodiment 1.
Embodiment 3
[0045] Embodiment 3 A kind of wasp attractant
[0046] The wasp attractant comprises the following components by weight:
[0047] 4 parts of gardenia flower extract, 7 parts of alfalfa flower extract, 2 parts of benzyl alcohol, 4 parts of veratronic acid, 7 parts of lavender extract, 9 parts of nonalactone gamma, 4 parts of maltose
[0048] Preparation method: with the preparation method of embodiment 1.
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