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Preparation method of green tea shampoo

A technology for shampoo and green tea, applied in the field of daily chemical products, can solve the problems of inability to completely eradicate dandruff, residual chemical components, no obvious effect, etc., and achieve the effects of refreshing and elegant hair, simple production method and low price

Inactive Publication Date: 2015-11-04
四川珍福堂商贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are at least the following problems in the prior art: the anti-dandruff shampoo in the prior art is more effective at the beginning, but the effect is weakened or even has no obvious effect over time, because the chemical anti-dandruff agent only stays on the cleaning of the scalp surface and cannot thoroughly clean the scalp. Eradicating dandruff, but leaving chemical components on the scalp, causing further irritation and damage to the scalp
Therefore, the long-term use of chemical anti-dandruff agents has not fundamentally solved the three major balance problems of the scalp that cause oily scalp, itching, and excessive dandruff

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Weigh a certain amount of fresh green tea leaves, cut them into pieces, add 0.1wt% acetic acid aqueous solution with a mass ratio of 1:40, heat at 90°C for 1 hour, cool and filter to obtain green tea extract. Put 10 parts of surfactant into the container and heat up to 60-70°C, stir until dissolved; then add 1 part of foaming agent, keep stirring for 20 minutes, then add 1 part of flavoring agent and 2 parts of softener, keep stirring for 10 minutes; add water Heat 30 parts to 80°C, then add 20 parts of green tea extract, add 1 part of preservative after 2 minutes, add 5 parts of sodium chloride and 0.5 parts of antioxidant after 1 minute, cool down to 60°C and stir for 5 minutes, then add 5 parts of citric acid Adjust the pH value to 6.6-7.5 to obtain the shampoo containing the green tea extract.

Embodiment 2

[0019] Weigh a certain amount of fresh green tea leaves, cut them into pieces, add 0.1wt% acetic acid aqueous solution with a mass ratio of 1:40, heat at 90°C for 1 hour, cool and filter to obtain green tea extract. Put 12 parts of surfactant into the container and heat up to 60-70°C, stir until dissolved; then add 2 parts of foaming agent, keep stirring for 20 minutes, then add 1.5 parts of flavoring agent and 3 parts of softener, keep stirring for 10 minutes; add water Heat 35 parts to 80°C, then add 25 parts of green tea extract, add 2 parts of preservative after 2 minutes, add 6 parts of sodium chloride and 0.6 parts of antioxidant after 1 minute, cool down to 60°C and stir for 5 minutes, then add citric acid 6 Adjust the pH value to 6.6-7.5 to obtain the shampoo containing the green tea extract.

Embodiment 3

[0021] Weigh a certain amount of fresh green tea leaves, cut them into pieces, add 0.1wt% acetic acid aqueous solution with a mass ratio of 1:40, heat at 90°C for 1 hour, cool and filter to obtain green tea extract. Put 13 parts of surfactant into the container and heat up to 60-70°C, stir until dissolved; then add 3 parts of foaming agent, keep stirring for 20 minutes, then add 2 parts of flavoring agent and 4 parts of softener, keep warm and stir for 10 minutes; add water Heat 35 parts to 80°C, then add 30 parts of green tea extract, add 3 parts of preservative after 2 minutes, add 7 parts of sodium chloride and 1 part of antioxidant after 1 minute, cool down to 60°C and stir for 5 minutes, then add 8 parts of citric acid Adjust the pH value to 6.6-7.5 to obtain the shampoo containing the green tea extract.

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PUM

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Abstract

The invention belongs to the field of daily chemical articles and in particular relates to a preparation method of green tea shampoo. The green tea shampoo comprises the following components in parts by weight: 20-30 parts of green tea extracting solution, 5-10 parts of citric acid, 5-8 parts of sodium chloride, 10-15 parts of surfactants, 1-2 parts of flavoring agents, 1-3 parts of preservatives, 0.5-1 part of antioxidants, 2-5 parts of softening agents, 30-40 parts of water and 1-3 parts of foaming agents. The green tea shampoo can achieve the effects of effectively solving the problem of scurf and keeping scalps dry and clean for a long term and also has the function of health care.

Description

technical field [0001] The invention belongs to the field of daily chemical products, in particular to a preparation method of green tea shampoo. Background technique [0002] With the acceleration of the pace of life and the increase of work pressure, more and more people are troubled by dandruff. The problem of dandruff has become the second largest hair health problem that plagues consumers after hair loss. There are at least the following problems in the prior art: the anti-dandruff shampoo in the prior art is more effective at the beginning, but the effect is weakened or even has no obvious effect over time, because the chemical anti-dandruff agent only stays on the cleaning of the scalp surface and cannot thoroughly clean the scalp. Eradication of dandruff, but chemical components remain on the scalp, causing further irritation and damage to the scalp. Therefore, the long-term use of chemical anti-dandruff agents has not fundamentally solved the three major balance pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/97A61Q5/02A61Q5/12A61P17/04A61P31/02
Inventor 周宏林
Owner 四川珍福堂商贸有限公司
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