Oil fume-free intelligent cooking technique and device

A non-soot, technical technology, used in cooking utensils, household utensils, food preparation and other directions, can solve problems such as pollution of the environment, waste, damage to health, etc., and achieve the effect of reducing the environment, reducing air pollution, and reducing energy loss

Inactive Publication Date: 2015-11-04
刘长发 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Atmospheric pollution has become one of the serious problems in big cities such as Beijing, and the soot emissions from many catering industries and households have accounted for a large proportion of urban pollution. So far, the known cooking machines and cooking methods are stir-frying over high heat. It’s fun, but everyone knows that this is a bad habit of grandstanding, because it pollutes the environment and damages health, and at the same time wastes a lot of heat energy for no reason.

Method used

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  • Oil fume-free intelligent cooking technique and device
  • Oil fume-free intelligent cooking technique and device

Examples

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Effect test

Embodiment 1

[0053] Example 1 figure 1 The device shown is an automatic or semi-automatic, manual device, known as a fume-free cooking device.

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Abstract

The invention discloses an oil fume-free intelligent cooking technique and device realized by an intelligent control technology for catering industry and household cooking, which can be applied to various cooking devices, cooking robot systems or various other food processing machines and are an effective method and a technical path for reducing air pollution and human health harm. The intelligent heating control technique of the household and commercial double-purpose automatic device adopting multiple intelligent technologies achieves remarkable effects of no oil fume, no open fire, energy conservation and environment friendliness.

Description

technical field [0001] The present invention is a fume-free cooking method and device for catering industry and family cooking realized by intelligent control technology, which is applied to cooking equipment, cooking robot system or various other food processing machinery. Effective methods and technical approaches to health damage. The dual-purpose automation device for home and business with multiple intelligent technologies, and its intelligent heating control technology and method achieve remarkable effects of no oil fume, no open flame, energy saving, and environmental protection. Background technique: [0002] Atmospheric pollution has become one of the serious problems in big cities such as Beijing, and the soot emissions from many catering industries and households have accounted for a large proportion of urban pollution. So far, the known cooking machines and cooking methods are stir-frying over high heat. It’s fun, but everyone knows that this is a bad habit of g...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/14A47J27/00A23L1/01A23L5/10
Inventor 刘长发刘剑歌
Owner 刘长发
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