Functional food with sleep improving effect

A technology for improving sleep and functional food, which is applied in food preparation, application, food science, etc. It can solve the problems that functional food cannot achieve the effect, and achieve the effect of improving sleep habits, improving sleep quality and promoting blood circulation

Inactive Publication Date: 2015-11-04
赛珂睿德生物医药科技(上海)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, many functional foods on the market cannot achieve the expected effect, so it is of great significance to invent a functional food that improves sleep

Method used

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Examples

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Comparison scheme
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Embodiment Construction

[0010] The present invention will be further described below in conjunction with the examples, and the following embodiments describe the present invention by way of example only. Obviously, those skilled in the art can make various changes and modifications to the present invention within the scope and spirit of the present invention. It is to be understood that the present invention is intended to cover variations and modifications included in the appended claims.

[0011] The sleep-improving functional food of the present invention comprises Semen jujube Semen, Poria cocos, Schisandra chinensis, Polygala, melatonin and vitamin B6, and the weight ratio of each component of the functional food for improving sleep is 10 grams to 15 grams of Semen jujube , Poria cocos 10g-15g, schisandra 2g-6g, polygala 3g-9g, melatonin 2mg-6mg, vitamin B6 0.5mg-8mg.

[0012] Further, the weight ratio of each component in the functional food for improving sleep is 10-13 grams of Jujube Seed, 1...

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PUM

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Abstract

The invention discloses functional food with a sleep improving effect. The functional food with the sleep improving effect comprises, by weight, 10-15 g of spina date seeds, 10-15 g of poria cocos, 2-6 g of schisandra chinensis, 3-9 g of polygala tenuifolia, 2-6 mg of melatonin and 0.5-8 mg of vitamin B6. Various sorts of medicine and food homology Chinese herbal medicine are used for extracting effective constituents, and no toxic and side effect exists on the human body; in addition, blood circulation of people can be promoted, the sleep habits of people can be improved, the sleep quality of people can be improved, and therefore people are more healthy and stronger.

Description

technical field [0001] The invention relates to a functional food, in particular to a functional food for improving sleep. Background technique [0002] It is generally believed that sleep is an active process produced in the central nervous system, which is related to certain specific structures in the central nervous system and the effects of certain transmitters. Studies on central transmitters have shown that the activities of neural structures that regulate sleep and wakefulness are closely related to the dynamic changes of central transmitters. Its serotonin is related to the induction and maintenance of sleep, while norepinephrine is related to the maintenance of wakefulness. Sleep makes the body rest. During sleep, the body basically blocks the connection with the surrounding environment. The activities of many body systems will slowly decline during sleep, but at this time, the body removes damaged cells, creates new cells, and repairs itself. activity has not dim...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 丁侃王恒禹姜猛
Owner 赛珂睿德生物医药科技(上海)有限公司
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