Cherry and turtle shell mellow ginger sauce and preparation method thereof

Abstract

The invention discloses cherry and turtle shell mellow ginger sauce. The sauce is prepared from the following raw materials in parts by weight: 20-22 parts of mioga ginger, 20-21 parts of galangal, 10-15 parts of pork skin, 7-8 parts of nutrition additives, 15-16 parts of lotus root starch, 5-5.5 parts of cherry, 7-8 lemon peel, 4-5.5 parts of salad oil, 3-4 parts of dried grains, 5-6 parts of steamed bean curd roll, 4-5 parts of dried loach powder, 5-6 parts of dried peeled shrimp, 7-8 parts of Lu'an melon seed tea, 6-7 parts of sweet potato stem, 1.3-2 parts of morinda officinalis, 2.6-2.7 parts of wild chervil, 1.5-2.1 parts of notopterygium root, 1.4-2 parts of semen platycladi, 2.2-2.8 parts of fructus lycii and 1.8-2.2 parts of turtle shell. The ginger sauce is mellow, delicious, instant and convenient, is rich in nutritional ingredients since the dried loach powder, dried peeled shrimp and other components are added into the formula; especially by means of the unique preparation process of the nutritional additive, the nutrition of the raw materials is completely maintained, the essence of bamboo juice is absorbed, and the taste of the sauce is regulated.

Description

technical field [0001] The invention relates to a health care sauce, in particular to a cherry turtle methanol ginger sauce and a preparation method thereof. Background technique [0002] Ginger, also known as ginger and Bailayun, has a spicy and aromatic taste and is a common seasoning ingredient. Ginger planting originated in my country, and ginger is harvested in late autumn. Ginger can enhance blood circulation, stimulate gastric juice secretion, excite the stomach, promote digestion, and increase appetite. Therefore, it is very popular to add a small amount of ginger when making dishes. Because ginger is warm in nature, it can dispel cold and sweat. As we all know, hot ginger soup is a good drink to dispel cold. In addition, ginger can also kill oral bacteria, treat bad breath and periodontitis; ginger also has a good antioxidant effect, and has a certain effect on eliminating age spots. [0003] Ginger is generally pickled and eaten, but due to the single taste of i...

AI Technical Summary

Problems solved by technology

[0003] Ginger is generally pickled and eaten, but due to the single taste of ingredients, it is not widely eaten. At the same time, with the improvement of people's living standards, the catering industry is developing towards the direction of integrating taste, health care, and health care. Therefore, it is highly nutritious and has a certain degree of health care. Healthy ginger by-products become the subject of research by relevant technical personnel