Huangshan purple tea and preparation method thereof

Abstract

The invention discloses Huangshan purple tea and a preparation method thereof. According to the method, aubergine shoots of tea trees are taken as raw materials, and the special Huangshan purple tea is prepared through five procedures including fresh leaf picking, fresh leaf processing, low-temperature slow frying and fixation, rolling and low-temperature long baking and drying. With the adoption of the preparation method, the problem of severe waste of a large quantity of aubergine shoots in a tea garden due to absence of a corresponding preparation technology of the aubergine shoots at present is solved, and the conventional situation that tea farmers abandon tea picking because no enterprises purchase tea is changed thoroughly; through control of each link, anthocyanin decomposition is prevented to the great extent, the content of anthocyanin in tea soup is increased, meanwhile, degradation of macromolecular substances such as protein, tea polysaccharide and the like is promoted, substances such as amino acid, tea polyphenol, caffeine, vitamins, saccharides and the like forming tea flavor are more dissolved out, bitter and astringency of a prepared product are greatly relieved, and the taste of the tea is kept. The Huangshan purple tea has the advantages of high oxidation resistance, high nutritive value, red purple and bright tea soup and the like, and is suitable for people of all ages to drink.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a Huangshan purple tea and a preparation method thereof. Background technique [0002] Tea is a traditional economic crop in my country, and it is called the world's three major beverages together with coffee and cocoa. It plays an important role in rural economy, farmers' income increase and export earnings. At present, my country's tea is divided into six basic teas and reprocessed teas ( Such as scented tea, instant tea, etc.). Various teas of the six basic teas and reprocessed teas are processed from fresh green leaves of various tea tree varieties. [0003] In the long natural growth environment of tea trees, individuals among them tend to mutate due to various factors and form many specific tea tree germplasm resources, such as white-leaf tea, yellow-leaf tea, golden camellia tea, purple-red bud-leaf tea and so on. [0004] There are many fine varieties of tea tree...

AI Technical Summary

Problems solved by technology

[0009] In view of this, the present invention provides a Huangshan purple tea and a production method thereof, which uses purple-red buds and leaves in tea trees as raw materials, and solves the problem of a large amount of purple-red buds and leaves resources in tea gardens due to the lack of corresponding preparation processes in the existing purple-red buds and leaves. The problem of serious waste has completely changed the current situation of "enterprises do not accept tea, and tea farmers abandon picking"

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