Lung moistening Baijiu and preparation method thereof

A technology for discarding liquor and rice wine grains, which is applied in the preparation of alcoholic beverages, medical formulas, and medical preparations containing active ingredients, etc. It can solve the problems of spoilage, pollution of the surrounding environment, waste of resources, etc., achieve long aftertaste, and maintain bacterial colonies Balance and protect the liver

Inactive Publication Date: 2015-10-28
ANHUI YUNJIU GRP
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many rice wine production enterprises in our country, and rice wine waste is the main by-product in the wine making industry. If these wastes are not disposed of in time, they will deteriorate, not only wasting precious resources, but also seriously polluting the surrounding environment.

Method used

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Embodiment Construction

[0017] A lung-moistening liquor is characterized in that it is made from the following raw materials in parts by weight (kg):

[0018] Rice wine distilled grains 400, rice 100, chaff 100, dark plum 3, rice vinegar 10, mung bean 10, lily seed 3, mangosteen 2, loquat leaf 5, radix 1, Daqu 25, tea polyphenol 0.5, xylooligosaccharide 0.5.

[0019] The preparation method of described moistening lung liquor, comprises the following steps:

[0020] (1) Decoct lily seeds, Luo Han Guo, loquat leaves, and Ophiopogon japonicus with 5-6 times the water for 40-50 minutes, filter to remove residue, and spray-dry the obtained filtrate to make powder to obtain medicinal powder;

[0021] (2) Seal and soak umegami vinegar for 8-9 hours, filter to remove residue, and collect the filtrate;

[0022] (3) Crush rice wine grains and set aside; soak rice and mung beans in twice the amount of water for 12 hours, remove and drain, mix with medicinal powder and crushed rice wine grai...

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Abstract

The invention discloses lung moistening Baijiu and a preparation method thereof, and is characterized in that the lung moistening Baijiu is prepared from the following raw materials in parts by weight: 400-450 parts of waste distiller's grains parts of yellow wine, 100-110 parts of rice, 100-110 parts of rice husks, 3-5 parts of dark plum, 10-15 parts of rice vinegar, 10-12 parts of mung bean, 3-4 parts of lily seed, 2-3 parts of grosvenor momordica fruit, 5-6 parts of loquat leaf, 1-2 parts of radix ophiopogonis, 25-30 parts of Daqu, 0.5-1 part of tea polyphenol, and 0.5-0.7 part of xylooligosaccharide. The waste distiller's grains of the yellow wine are adopted as the raw material to produce the Baijiu, so that a production link of a yellow wine factory is extended, and the produced Baijiu is mellow and full and is relatively long in aftertaste; the rice husks are subjected to puffing treatment, so that the raw materials are looser; the tea polyphenol having selective bacteriostasis is added, has an inhibitory effect on acid-producing bacteria lactobacillus, has a role of maintaining the bacterial colony balance on mould and other fungi, and avoids fast acid rising of easy-fermentation materials during accumulation and fermentation; the added xylooligosaccharide can protect liver; and in addition, the lung moistening Baijiu can moisten lung.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a lung-moistening liquor and a preparation method thereof. Background technique [0002] There are many rice wine production enterprises in our country, and rice wine waste is the main by-product in the wine making industry. If these wastes are not disposed of in time, they will deteriorate, not only wasting precious resources, but also seriously polluting the surrounding environment. Yellow rice wine distilled grains are rich in aroma substances and contain certain residual starch, protein and other effective components. The distiller's grains are fully and effectively utilized comprehensively, which can not only reduce environmental pollution, but also save food and reduce costs. Therefore, the comprehensive utilization of yellow rice wine is of great significance to the resource development and environmental protection of our country. Especially in the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/04A61K36/8968A61P11/00A61K31/702A61K31/353
CPCC12G3/02A61K36/42A61K36/48A61K36/73A61K36/736A61K36/8967A61K36/8968C12G3/04
Inventor 王传山
Owner ANHUI YUNJIU GRP
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