Antiinflammatory walnut oil

A technology of walnut oil and walnut kernel, applied in the field of seasoning oil and its preparation, can solve the problems such as the inability to meet the high standard requirements of seasoning oil and the like

Inactive Publication Date: 2015-10-28
ANQING XIAOZHU FOOD TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly impossible. To meet people's high standard requirements for seasoning oil, and to meet the development of the market, the seasoning oil industry needs innovation and development

Method used

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Examples

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Effect test

Embodiment Construction

[0014] An anti-inflammatory walnut oil, made from the following raw materials in parts by weight (Kg): Huadong wild walnut kernel 300, peanut 50, barley 50, laver 30, lychee 20, coptis 30, gardenia 30, scutellaria baicalensis 10, phellodendron 10, Appropriate amount of water and edible alcohol.

[0015] A preparation method of anti-inflammatory walnut oil, comprising the following steps:

[0016] (1) The East China wild walnut kernel and barley are extracted by subcritical extraction to obtain primary oil; the extraction residue is used for later use;

[0017] (2) Stir-fry the peanuts and put them in an oil press to press to obtain pressed oil and oil residue; crush the remaining ingredients and add water to extract them

[0018] Take, obtain water extract, and water extract slag;

[0019] (3) Mix the extraction residue, oil residue, and water extraction residue, add 2 times the amount of water, and 0.3% of the total weight of alkaline protease and 0.2% of the comp...

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PUM

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Abstract

The invention relates to antiinflammatory walnut oil. The antiinflammatory walnut oil is prepared from the following raw materials in parts by weight: 300-320 parts of East China Chinese walnut kernels, 50-60 parts of peanut kernels, 50-60 parts of barley, 30-40 parts of laver, 20-30 parts of litchis, 20-30 parts of rhizoma coptidis, 20-30 parts of fructus gardeniae, 10-15 parts of radix scutellariae, 10-15 parts of phellodendron and the like. The invention discloses walnut oil and a preparation technology thereof. The laver and the litchis are added, so that the walnut oil has the functions of resisting ultraviolet rays, resisting oxidation, resisting ageing, and the like, and is beneficial for the health of human bodies; besides, the rhizoma coptidis which is bitter and cold is also added for purging the sthenic heart-fire, because the heart controls mental and emotional activities, the fire is mainly from the heart, in order to realize the purpose of purging fire, the heart needs to be firstly purged, the heart fire is purged, the fire from all meridian can be purged, and the walnut oil can also purge the fire of a middle warmer; the radix scutellariae which is added can purge the fire of an upper warmer; the phellodendron which is added can purge the fire of a lower warmer; the fructus gardeniae which is added can discharge heat from the three warmers by catharsis, conduct heat for enabling the fire to go down, so that the fire is purged from below, the effects of clearing heat and removing toxicity are realized, and the walnut oil is suitable for patients suffering from heat-toxicity diseases of blood poisoning, pyemia, dysentery, pneumonia, urinary infection, epidemic cerebrospinal meningitis, Japanese encephalitis, infection inflammation and the like to eat.

Description

technical field [0001] The present invention mainly relates to the technical field of seasoning oil and its preparation, and belongs to the technical fields of biology and new medical technology, modern agricultural technology, deep processing of agricultural products and modern storage and transportation: value-added processing of agricultural and forestry products and special resources. Background technique [0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly impossible. To meet people's high standard requirements for seasoning oil, and to meet the development of the market, the seasoning oil industry needs to be innovated and developed. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides an anti-inflammato...

Claims

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Application Information

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IPC IPC(8): A23D9/007A23D9/04
Inventor 不公告发明人
Owner ANQING XIAOZHU FOOD TECH CO LTD
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