Traditional Chinese medicine decoction for treating diabetes
A technology of traditional Chinese medicine decoction and diabetes, which is applied in the field of traditional Chinese medicine decoction, can solve the problem of lack of medicines for diabetes, etc., achieve the effect of weakening adverse side effects, eliminating strong or toxic side effects, and improving curative effect
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[0038] Weighing: Sapium berry 12g, Umbrella tree 10g, Xiaoyizhuo 8g, Bupleurum 6g, Trichosanthum 15g, oyster 8g, Anemarrhena 8g, yam 30g, donkey milk 8g, gypsum 6g, sugar palm 8g, licorice 4g, May tea 6g, Sedum notoginseng 5g, Sea leek 4g, Heipi Dieda 6g, Pine leaves 6g, Tan tree fruit 5g, Wild sword bean 6g, Polygonatum 18g, Radix ginseng 8g, Ophiopogon japonicus 6g, Lycium barbarum 8g, White peony root 6g, Wild persimmon 6g.
[0039] The preparation method is as follows: add 1000ml of water to the above-mentioned medicinal material, heat to boil, decoct with low heat until the medicinal liquid is concentrated to 250ml, and remove the residue to form a decoction. For oral administration, take 125ml each time, twice a day; 30 days is a course of treatment.
[0040] clinical information:
[0041] 1. Case selection:
[0042] A total of 89 diabetic patients diagnosed and treated in our hospital since 2013 were selected for clinical observation, and the clinical sympt...
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