Mulberry leaf and chrysanthemum flower granules for treating common cold and preparation method of mulberry leaf and chrysanthemum flower granules
A technology of granules and mulberry leaves, applied in the field of cold medicine, can solve the problems of inconvenient decoction and large amount of compound recipes
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Embodiment 1
[0014] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.
[0015] A Sangju Ganmao granule, which is composed of 3.1g of mulberry leaves, 1g of mint, 1g of licorice, 1.2g of chrysanthemum, 2.5g of bitter almond, 2.5g of reed root, 1.8g of forsythia, and 2.1g of bellflower.
[0016] Wherein, described Sangju Ganmao Granules, the preparation method of said Sangju Ganmao Granules is as follows:
[0017] (1) Add 3.1g of mulberry leaves, 1.2g of chrysanthemums, 2.1g of bellflower, 1g of licorice, 2.5g of reed root, and 2.5g of bitter almonds to decoct twice for 1 hour each time, then combine the decoction liquid, filter, collect and filter liquid;
[0018] (2) Put 1.8g of forsythia and 1g of peppermint into the volatile oil extractor, add water 8 times its mass, heat to boil, then collect the volatile oil, add...
Embodiment 2
[0020] A Sangju Ganmao granule, which is composed of 4g of mulberry leaves, 1.2g of mint, 1.1g of licorice, 1.3g of chrysanthemum, 2.7g of bitter almond, 2.9g of reed root, 1.9g of forsythia, and 2.6g of bellflower.
[0021] Wherein, described Sangju Ganmao Granules, the preparation method of said Sangju Ganmao Granules is as follows:
[0022] (1) Add 4g of mulberry leaves, 1.3g of chrysanthemum, 2.6g of bellflower, 1.1g of licorice, 2.9g of reed root, and 2.7g of bitter almond to decoct twice for 1.2h each time, then combine the decoction, filter and collect filtrate;
[0023] (2) Put 1.9g of forsythia and 1.2g of peppermint into the volatile oil extractor, add water 9 times its mass, heat to boil, then collect the volatile oil, add the above filtrate to it, concentrate at 65°C to extract, Then it was dried at 50°C and finally spray granulated.
Embodiment 3
[0025] A Sangju Ganmao granule, the composition of which is: 4.2g of mulberry leaves, 1.5g of mint, 1.2g of licorice, 1.4g of chrysanthemum, 3.1g of bitter almond, 3.4g of reed root, 2.7g of forsythia, and 3.2g of bellflower.
[0026] Wherein, described Sangju Ganmao Granules, the preparation method of said Sangju Ganmao Granules is as follows:
[0027] (1) Add 4.2g of mulberry leaves, 1.4g of chrysanthemums, 3.2g of platycodon grandiflorum, 1.2g of licorice, 3.4g of reed root, and 3.1g of bitter almonds to decoct 3 times, each time for 1.5h, then combine the decoction liquid, filter, Collect filtrate;
[0028] (2) Put 2.7g of forsythia and 1.5g of peppermint into the volatile oil extractor, add water 10 times its mass, heat to boil, then collect the volatile oil, add the above filtrate to it, concentrate at 70°C to extract, It is then dried at 55°C and finally spray granulated.
[0029]
Forsythin content
Dry paste rate
tablet hardness
Example 1...
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