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Sports-type fermented milk beverage and raw material composition and preparation method thereof

A fermented milk drink and sports technology, applied in dairy products, milk preparations, applications, etc., can solve the problems of serious homogeneity, achieve the effects of protecting muscles, enhancing endurance, and delivering efficiently

Inactive Publication Date: 2015-10-14
BRIGHT DAIRY & FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the homogenization of such products is becoming more and more serious, and consumers are eager to buy differentiated products

Method used

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  • Sports-type fermented milk beverage and raw material composition and preparation method thereof
  • Sports-type fermented milk beverage and raw material composition and preparation method thereof
  • Sports-type fermented milk beverage and raw material composition and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0055] The raw material formula of present embodiment preparation sports type fermented milk drink is as follows:

[0056] Fermented milk base material (8.0% protein content) 40%, sucrose 8.0%, pectin 0.35%, gellan gum 0.04%, citric acid 0.1%, drinking water 51.51%.

[0057] Among them, the raw material formula for preparing fermented milk base material is: 93.498% raw milk, 6.5% milk protein powder (82% protein content), 0.001% fermented bacteria and 0.001% probiotics. The mass percentage of the total amount of raw materials of the milk base. Wherein, the fermentation bacteria is Lactobacillus helveticus. Wherein, the probiotic is Lactobacillus fermentum PCC.

[0058] The performance indicators of each raw material meet the requirements of conventional quality standards in this field.

[0059] The process steps for preparing the sports fermented milk beverage in this embodiment are as follows:

[0060] (1) Preheat raw milk to 45°C-50°C, mix it with milk protein powder for...

Embodiment 2

[0064] The raw material formula of present embodiment preparation sports type fermented milk drink is as follows:

[0065] Fermented milk base (protein content 8.6%) 35%, fructose syrup 6.99%, mogroside 0.01%, pectin 0.2%, gellan gum 0.03%, guar gum 0.27%, lactic acid 0.3%, drinking water 57.2% .

[0066] Among them, the raw material formula for preparing the fermented milk base material is: 91.49% of raw milk, 8.5% of whey protein isolate powder (70% protein content), 0.005% of fermented bacteria and 0.005% of probiotics, and the percentages are accounted for The mass ratio of the total amount of raw materials for preparing fermented milk base material. Wherein, the fermentation bacterium is Lactobacillus casei. Wherein, the probiotic is Lactobacillus fermentum PCC.

[0067] The performance indicators of each raw material meet the requirements of conventional quality standards in this field.

[0068] The process steps for preparing the sports fermented milk beverage in th...

Embodiment 3

[0073] The raw material formula of present embodiment preparation sports type fermented milk drink is as follows:

[0074] Fermented milk base material (8.6% protein content) 44%, maltitol 12%, locust bean gum 0.23%, guar gum 0.27%, lactic acid 0.3%, drinking water 43.2%.

[0075]Among them, the raw material formula for preparing the fermented milk base material is: 91.49% of raw milk, 8.5% of whey protein isolate powder (70% protein content), 0.005% of fermented bacteria and 0.005% of probiotics, and the percentages are accounted for The mass ratio of the total amount of raw materials for preparing fermented milk base material. Wherein, the fermentation bacterium is Lactobacillus casei. Wherein, the probiotic is Lactobacillus fermentum PCC.

[0076] The performance indicators of each raw material meet the requirements of conventional quality standards in this field.

[0077] The process steps for preparing the sports fermented milk beverage in this embodiment are as follow...

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Abstract

The present invention discloses a sports-type fermented milk beverage and raw material composition and preparation method thereof. The preparation method is as follows: 1) step 1 comprises step S1 and step S2, and the step S1 and S2 are not limited to an order of priority; S1: a fermented milk base material is obtained from raw milk by preheating, mixing evenly with milk protein powder, homogenizing, sterilizing, cooling, mixing evenly with fermentative bacteria and probiotics, and fermenting; the fermented milk base material contains a protein content of 8.0%-8.6%; the fermentative bacteria is lactobacillus; and the probiotics are lactobacillus fermentium PCC provided by Chr. Hansen Beijing trading Co., Ltd.; and S2: a gel liquid is obtained by preheating drinking water to 70-80 DEG C, mixing with a stabilizer and a sweet substance, gelating, and cooling; and 2) the fermented milk base material and the gel liquid is mixed evenly, acidity regulator is used to regulate acidity of the mixture, and the mixture is homogenized, cooled, and thereby the finished product is obtained. The provided sports-type fermented milk beverage has a high protein content, the total number of lactic acid bacteria is more, the types of amino acids are full, the amount of amino acids is high, and the flavor and mouthfeel is unique.

Description

technical field [0001] The invention relates to the field of fermented milk product processing, in particular to a sports fermented milk beverage, its raw material composition and a preparation method. Background technique [0002] The United States is a big consumer of sports nutrition food, and the market size of sports drinks is expanding rapidly, with a compound annual growth rate of 15.2% from 2009 to 2013. In the US, sports drinks are more focused on protein claims. In Japan, the market size of sports drinks (also known as functional drinks) is 50 billion yen, and 60% of consumers drink sports drinks more than once a month. The functional demands of products mainly focus on mineral supplementation. [0003] Since the 2008 Olympic Games, as the number of ordinary people participating in sports in China has continued to rise, the consumer group of sports energy products has continued to expand. However, although the output growth rate of the beverage industry has been ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/123A23C9/13A23C9/137
Inventor 王豪郭本恒刘振民徐致远沈玲廖文艳韩梅应杰吕昌勇苗君莅章慧
Owner BRIGHT DAIRY & FOOD CO LTD
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