Nutritional noodles for children and production technology thereof

Abstract

The invention discloses nutritional noodles for children. The nutritional noodles are prepared from the following components in parts by weight: 100 parts of flour, 2 parts of corn peptide, 1.5 parts of flavor salt, 5 parts of flavor powder, 2 parts of dry cowhells powder, 2 parts of dry pig skin powder, 0.5 part of dry crucian meat powder, 0.5 part of apple powder, 5 parts of soybean powder, 2 parts of cocoa butter, 1 part of white granulated sugar, 2 parts of tartary buckwheat powder, 1 part of yolk powder, 0.2 part of fresh-water turtle shell powder, 0.5 part of leonurus pollen and a proper amount of water. The nutritional noodles are prepared by stirring and mixing the flour, the corn peptide, the flavor salt, the flavor powder, the dry cowhells powder, the dry pig skin powder, the dry crucian meat powder, the apple powder, the soybean powder, the cocoa butter, the white granulated sugar, the tartary buckwheat powder, the yolk powder, the fresh-water turtle shell powder, the leonurus pollen and the proper amount of water, then performing curing, compounding, rolling and slitting and carrying out drying and packaging. The nutritional noodles are rich in nutrition and do not contain substances harmful to the health and the growth of a human body; furthermore, the raw materials are readily available; the preparation technology is simple, and the cost is low; the nutritional noodles are rich in trace elements necessary to the human body.

Description

technical field [0001] The invention relates to the field of food technology, in particular to children's nutritional noodles and a production process thereof. Background technique [0002] Children grow and develop faster, and their metabolism is vigorous. The amount of energy and nutrients needed is higher than that of adults, especially nutrients such as energy, protein, lipids, calcium, zinc, and iron. [0003] 1. Energy: The recommended amount of energy for children in the "Reference Intake of Dietary Nutrients for Chinese Residents" is 6688-10032 kilojoules. In childhood, the sources of energy are divided into: 55%-65%, fat 25%-30%, and protein 12%-14%. [0004] 2. Protein: The recommended dietary protein intake for children in my country is as follows [0005] [0006] 3. Lipids: The appropriate intake of fat in childhood should account for 25%-30% of the total energy. Children and adolescents are at the peak of growth and development, and the demand for energy h...

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Problems solved by technology

[0006] 3. Lipids: The appropriate intake of fat in childhood should account for 25%-30% of the total energy. Children and adolescents are at the peak of growth and development, and the demand for energy has also reached the peak, so generally do not over-restrict fat intake amount, but excessive intake will increase obesity and cardiovascular disease in adulthood

[0010] (2) Iron: iron deficiency can not only cause anemia, but also reduce learning ability, immunity and anti-infection ability

[0012] (4) The main manifestation of iodine deficiency in childhood and adolescence is goiter, especially the incidence of thyroid gland in adolescence is high, and special attention should be paid to prevention

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