Digital menu, and ingredient method and ingredient system based on digital menu

Abstract

The invention provides a digital menu, and an ingredient method and an ingredient system based on a digital menu. The digital menu includes ingredient information. The ingredient information includes ingredient types, and ingredient behavioral parameters that correspond to the ingredient types and can be directly conducted by ingredient modules in the ingredient system. The ingredient method includes the steps: obtaining the ingredient types and the ingredient behavioral parameters that are included in the digital menu; according to the ingredient types, searching in the ingredient system the ingredient modules that correspond to the ingredient types; sending the ingredient behavioral parameters that correspond to the quantity of ingredients of the ingredient types to the corresponding ingredient modules; and the ingredient modules directly distributing ingredients according to the ingredient behavioral parameters. People can directly obtain the ingredient behavioral parameters from the digital menu and choose ingredients on the basis of the ingredient behavioral parameters instead of choosing ingredients after converting the volume, mass and the like of needed ingredients into the ingredient behavioral parameters. The principles are ingenious, the ingredient selecting precision is high, the system structure is simplified, and the cost is low.

Description

technical field [0001] The invention relates to the field of batching, in particular to a digital recipe, a batching method and a batching system based on it. Background technique [0002] In life, it is often necessary to prepare various materials, such as seasoning preparation, drug preparation, chemical raw material preparation, etc. Traditional material preparation is done manually. Take the condiment preparation process in cooking as an example. In traditional cooking, various condiments are stored in the seasoning bottle respectively, and the appropriate amount is manually measured according to experience or recipe requirements during cooking. This manual preparation method is inefficient, and the ingredients are not accurate enough, which affects the use effect. [0003] In order to overcome the problem of manual preparation, equipment for realizing automatic batching has appeared on the market. For example, in the field of cooking, there are cooking equipment with...

AI Technical Summary

Problems solved by technology

[0006] In view of the above technical problems, the present invention provides a digital recipe, a batching method and a batching system based on the digital recipe. When batching, it can directly batch ingredients according to the ingredients behavior parameters in the digital recipe. The system structure and low implementation cost solve the problem of inaccurate ingredients in the existing batching method

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