Refrigerator

A refrigerator and bacon technology, which is applied in the field of bacon production equipment, can solve the problems of large environmental impact, difficult preservation, and complicated operation of bacon production.

Inactive Publication Date: 2015-09-23
HEFEI HUALING CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The technical problem to be solved by the present invention is that in the prior art, the operation of making bacon is complicated, it is greatly affected by the environment, and it is not easy to preserve

Method used

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  • Refrigerator
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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Such as figure 1 As shown, a refrigerator provided by Embodiment 1 of the present invention includes a bacon making room 1, a refrigerating room 2 and a door body 3, and both the bacon making room 1 and the refrigerating room 2 are opened and closed through the door body 3. The bacon making room 1 The volume of room 1 is 20-30L, which can be used to make bacon. The prepared bacon can be put in the cold room of the refrigerator, or can be kept in the bacon making room 1 for storage; since refrigerators are usually placed in places such as kitchens or restaurants , so it is very convenient to take out the bacon for direct consumption or cooking.

[0031] Among them, the interior of the bacon production room 1 is equipped with a refrigeration unit 11 and a baking unit 12. The refrigeration unit 11 is used for low-temperature curing of bacon, so that the internal temperature of the bacon production room 1 is maintained at 4-10°C, which can slow down the corruption of the ba...

Embodiment 2

[0042] The refrigerator provided in Embodiment 2 has basically the same structure as Embodiment 1, and the similarities will not be repeated. The difference lies in:

[0043] Such as figure 2 As shown, the refrigerating unit 11, the baking unit 12 and the drainage unit 13 are not provided inside the bacon making room 1, but a vent is set between the bacon making room 1 and the refrigerated room 2, and the inherent air in the refrigerated room 2 is utilized. The refrigerator refrigerator 21 refrigerates, and then introduces the cold air in the refrigerated room 2 into the bacon production room 1, and makes bacon by low-temperature air-drying, so that there is no need to separately set up other refrigeration equipment for the bacon production room 1.

[0044] Preferably, the vent includes an air inlet 14 and an air outlet 15, and a fan is provided in the air inlet 14 and / or the air outlet 15, and the gas in the refrigerated room 2 is introduced into the bacon making room 1 thro...

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PUM

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Abstract

The invention relates to the field of making equipment for preserved meat, and provides a refrigerator. The refrigerator comprises a preserved meat making chamber, the preserved meat making chamber can be used for making preserved meat, and the made preserved meat can be placed into a refrigerating chamber of the refrigerator conveniently and also can be placed in the preserved meat making chamber to be stored continuously. Due to the fact that the refrigerator is generally placed at the places such as a chicken or a restaurant, the preserved meat can be taken out conveniently to be eaten directly or to be used for cooking.

Description

technical field [0001] The invention relates to the field of equipment for making bacon, and in particular provides a refrigerator. Background technique [0002] Bacon is a kind of cured meat in China. It is produced in both the north and the south of China. It is mainly made of pork, mutton and their organs, chicken, duck, fish, etc., through processes such as pickling and baking. Bacon is rich in phosphorus, potassium, and sodium, and also contains elements such as fat, protein, and carbohydrates; bacon also has the effects of appetizing, dispelling cold, and digesting food, promoting children's growth and development, improving iron-deficiency anemia, and enhancing memory. And nutritional value, it has immeasurable effect on human body. [0003] At present, most of the processing of traditional flavored cured meat products in my country is still workshop-style, and there are problems such as simple production and processing technology, low production and processing stand...

Claims

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Application Information

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IPC IPC(8): F25D23/12F25D19/00
CPCF25D23/12F25D19/00
Inventor 肖建军伍志刚潘舒伟
Owner HEFEI HUALING CO LTD
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