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Hawthorn Schisandra chinensis fruit vinegar beverage

A technology of fruit vinegar drink and schisandra, which is applied in the field of beverages, can solve problems such as no similar products or technologies, and achieve the effect of regulating cardiovascular function and improving blood circulation

Inactive Publication Date: 2015-09-09
王跃进
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no similar product or technology

Method used

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Embodiment Construction

[0006] The embodiment and the mechanism of the drug are described in detail in conjunction with the formula.

[0007] Preparation: 1. Select 40% Schisandra chinensis, 40% hawthorn, and 20% dandelion, and use supercritical extraction technology to extract the mixed concentrate for later use; 2. 20% Jinzhu juice, 20% apple juice, 20% seabuckthorn juice, kiwi fruit juice 20%, tomato juice 20%, mixed for later use; Production: 1. Prepare according to the ratio of 92%, take 500kg of pure water, put it in the interlayer batching tank, heat it through the boiler, and add the mixed concentrate when the batching tank is heated to 40°C 4%, mixed fruit juice 4%, stir evenly; 2, take 0.06kg of aspartame, 0.06kg of ethyl maltol, 0.12kg of sweetin, mix well, dissolve and add to the tank, then take 0.6kg of malic acid, lemon Dissolve 1.3kg of acid, 1.3kg of sodium citrate, 400ml of lactic acid, 150ml of glacial acetic acid, and 400ml of persimmon vinegar into the batching tank. After stirrin...

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PUM

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Abstract

The invention relates to a hawthorn Schisandra chinensis fruit vinegar beverage, which is characterized by: selecting Schisandra chinensis, hawthorn and dandelion, employing a supercritical fluid extraction method to extract a mixed concentrated solution; then selecting Jinzhuguo juice, apple juice, sea buckthorn juice, kiwi fruit juice, tomato juice, and pure water, persimmon vinegar and the like, performing dissolving and adding the materials into a burdening tank, mixing the materials evenly, conducting heating to 60DEG C, then adding apple essence and a color protecting agent, stirring the mixture evenly, then conducting heating again to 80DEG C, carrying out sterilization, canning and sealing, cooling and packaging, thus obtaining the beverage.

Description

technical field [0001] The invention relates to a drink, in particular to a hawthorn schisandra fruit vinegar drink. Background technique [0002] Fruit vinegar beverages are relatively popular at present, but most of them use apples to make vinegar beverages. In fact, using wild fruits or wild fruits that are used for medicine and food as special fruit vinegar has good color, aroma and taste, and improves the health care of medicine and food. effect. After research, the use of schisandra fruit to make fruit vinegar has the same effect as the original medicine of schisandra chinensis, and also has the delicious game of schisandra fruit, which is especially popular among consumers. At present, there is no similar product or technology. Contents of the invention [0003] The object of the invention is to provide a hawthorn schisandra fruit vinegar drink. [0004] The purpose of the present invention is achieved like this: preparation of materials: 1, select schisandra ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L1/30
Inventor 王跃进
Owner 王跃进
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