A pickle machine for pickling carrots

Abstract

The invention provides a vegetable pickling machine for pickling carrots, belongs to the technical field of food machines and solves the technical problems that the anticorrosive performance of the existing vegetable pickling machine is poor and the like. The vegetable pickling machine comprises a bottom plate and a vegetable pickling jar, wherein a material storage chamber is provided in the vegetable pickling jar; the upper end surface of the vegetable pickling jar is provided with a feed inlet; the upper end of the vegetable pickling jar is further detachably connected with a cover plate; the center of the lower plate surface of the cover plate is fixedly connected with the upper end of a compression spring; the lower end of the compression spring is fixedly connected with a filter screen; the filter screen and the material storage chamber are coaxially arranged, and the distance between the outer edge of the filter screen and the side wall of the material storage chamber is 1mm; a cooling water passage is provided on the side wall of the vegetable pickling jar and the two ends of the cooling water passage are respectively a water inlet and a water outlet. The vegetable pickling machine for pickling carrots can improve the anticorrosive performance of the vegetable pickling machine.

Description

technical field [0001] The invention belongs to the technical field of food machinery and relates to a pickling machine for pickling carrots. Background technique [0002] Pickles are a kind of fermented food that uses high-concentration salt solution and lactic acid bacteria fermentation to preserve vegetables and enhance the flavor of vegetables through pickling. There are many kinds of pickled vegetables, such as pickled garlic, pickled cucumber, pickled carrot and so on. [0003] Pickled carrots usually adopt the following method in the prior art, the carrots are removed from the root, cleaned, and cut into small pieces. For every kilogram of radish, use 4kg of water, 300g of soy sauce, and 50g of vinegar. Bring the water, soy sauce and vinegar to a boil, then put in the carrots and cook for 5 to 10 minutes, then take out the pot. After cooling thoroughly, pour it into a container and add brown sugar. 500 grams, 250 grams of honey, mix well, seal, put in a cool place, ...

AI Technical Summary

Problems solved by technology

[0005] However, since the pickled vegetables are usually processed into smaller blocks, and the pressing plate in the above-mentioned patent is triangular in shape, it cannot perform a good compaction effect, and the block-shaped pickled vegetables will still pass between the triangular pressing plate and the side wall of the cylinder body. Floating on the surface of the water due to the voids leading to deterioration or decay

In addition, in the prior art, when putting the prepared material into the pickle vat and taking the pickled material out of the pickle vat, it needs to be done manually, which is labor-intensive.

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