Phlegm reducing fresh ginger tea granule and preparation method thereof

Abstract

The present invention discloses a phlegm reducing fresh ginger tea granule and a preparation method thereof. The phlegm reducing fresh ginger tea granule is characterized by being composed of the following raw materials in parts by weight: 60-65 parts of fresh ginger, 14-15 parts of fresh ginger leaves, 2-3 parts of watermelon seeds and kernels, 3-4 parts of peanuts, 3-4 parts of lotus seeds, 2-3 parts of red beans, 33-34 parts of snow pears, 4-5 parts of dried whole egg powder, 6-7 parts of fish bones, 4-5 parts of barley seedling powder, 1-2 parts of salad dressing, 2-3 parts of trehalose, 3-4 parts of fritillaria cirrhosa, 1-1.4 parts of liquorice, 0.9-1 parts of bamboo juice, 1-1.2 parts of loquat flower, 0.4-0.5 parts of abutilon indicum, 1-1.2 parts of manglietia fordiana, 2-3 parts of bamboo charcoal and 5-6 parts of nutritional supplements. The fresh gingers as main raw materials of the present invention are processed using a Muyu stone stamper, thus the selenium, zinc and other trace elements are merged into the fresh ginger tea granule to improve the nutritional value of the fresh ginger tea granule. Besides, the matched snow pears, fritillaria cirrhosa and other Chinese traditional medicines can play a role in reducing phlegm.

Description

technical field [0001] The invention relates to a tea, in particular to a phlegm-resolving ginger tea granule and a preparation method thereof. Background technique [0002] In recent years, with the acceleration of modern urbanization, sub-health problems have become increasingly prominent, seriously threatening people's health. Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health. However, a wide variety of health foods that appear on the market have single nutritional components and are expensive, so they are not suitable for long-term use. Therefore, how to achieve health care effect by diet has attracted people's attention day by day. In recent years, functional beverages have received great attention from people. At the same time, with the continuous improvement of consumers' pursuit of health and natural awareness, the demand for varieties in the domestic beverage market is also changing. Research a...

AI Technical Summary

Problems solved by technology

Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health

However, a wide variety of health foods that appear on the market have single nutritional ingredients and are expensive, so they are not suitable for long-term use.