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Thirst-relieving blueberry beverage and preparation method thereof

A blueberry and beverage technology, which is applied in the field of thirst-quenching blueberry beverage and its preparation, can solve the problems of poor taste and low nutritional value, and achieve the effect of maintaining nutritional balance, quenching thirst and reducing heat.

Inactive Publication Date: 2015-08-12
ANHUI HUI KING FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, the existing food for blueberries is simple to make, has low nutritional value, and does not have outstanding taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A preparation method for thirst-quenching blueberry drink, comprising the following steps:

[0027] 1) Squeeze 30 parts of blueberries with a juicer for 5-10 minutes, filter the juice and store it in the refrigerator at 4-6°C for later use;

[0028] 2) Add 0.5 parts of branched-chain amino acids, 1 part of sodium casein, 0.6 parts of citric acid, 2 parts of white sugar, and 1 part of carmellose into the blueberry juice obtained in step 1), mix well, put them in a pot and heat together To 100-105 ℃, keep it for 1-3 minutes, take it out and wait for it to cool down, use the refrigerator to freeze it quickly, and set it aside;

[0029] 3) Put 5 parts of chalk, 7 parts of Cizhu, 4 parts of Rhododendron, 10 parts of Striga, 8 parts of bitter bamboo leaves, 2 parts of radish, 6 parts of jelly grass, and 4 parts of caper nut into a casserole for 12- For 20 minutes, add clear water to submerge the medicinal materials by 1-3cm, first decoct with high heat until boiling, then bo...

Embodiment 2

[0035] A preparation method for thirst-quenching blueberry drink, comprising the following steps:

[0036] 1) Squeeze 33 blueberries with a juicer for 5-10 minutes, filter the juice and store it in the refrigerator at 4-6°C for later use;

[0037]2) Take 0.7 parts of branched-chain amino acids, 1.3 parts of sodium casein, 0.7 parts of citric acid, 3 parts of white sugar, and 1.3 parts of carmellose, and add them to the blueberry juice obtained in step 1), mix well, put them in a pot and heat together To 100-105 ℃, keep it for 1-3 minutes, take it out and wait for it to cool down, use the refrigerator to freeze it quickly, and set it aside;

[0038] 3) Put 5.5 parts of chalk, 8.5 parts of Cizhu, 6.5 parts of Rhododendron, 11 parts of Striga, 9 parts of bitter bamboo leaves, 3.5 parts of radish, 8 parts of jelly grass, and 6 parts of caper nut into a casserole for 12- For 20 minutes, add clear water to submerge the medicinal materials by 1-3cm, first decoct with high heat until...

Embodiment 3

[0044] A preparation method for thirst-quenching blueberry drink, comprising the following steps:

[0045] 1) Squeeze 36 parts of blueberries with a juicer for 5-10 minutes, filter out the juice and store it in the refrigerator at 4-6°C for later use;

[0046] 2) Take 1 part of branched-chain amino acid, 1.5 parts of sodium casein, 0.8 part of citric acid, 4 parts of white sugar, and 1.6 parts of carmellose, and add them to the blueberry juice obtained in step 1), mix well, put them in a pot and heat together To 100-105 ℃, keep it for 1-3 minutes, take it out and wait for it to cool down, use the refrigerator to freeze it quickly, and set it aside;

[0047] 3) Put 6 parts of chalk, 10 parts of Cizhu, 9 parts of Rhododendron, 12 parts of Striga, 10 parts of bitter bamboo leaves, 5 parts of radish, 10 parts of jelly grass, and 8 parts of caper nut into a casserole for 12- For 20 minutes, add clear water to submerge the medicinal materials by 1-3cm, first decoct with high heat u...

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PUM

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Abstract

The invention discloses a thirst-relieving blueberry beverage and a preparation method thereof. The blueberry beverage is prepared from the following raw materials: blueberry, branched chain amino acid, sodium caseinate, critic acid, white sugar, carboxymethylcellulose, chalk, sinocalamus affinis, hypericum przewalskii, asiatic striga, bitter bamboo leaf, radish seed, Chinese mesona herb, capparis masaikai, bulbophyllum Inconspicuum, loquat leaf dew, rose flower, sand pear, ampelopsis sinica, sour pomegranate, watermelon peel, ligustrum pedunculare, red bayberry, and coconut juice. The blueberry beverage is delicious, is rich in nutrients, has the functions of relieving thirst and summer heat, and is very suitable for being drunk in summer at a high temperature.

Description

technical field [0001] The invention relates to a thirst-quenching blueberry drink and a preparation method thereof. Background technique [0002] One type of blueberry is a low shrub, wild with short feet, small particles, and rich in anthocyanins; the second type is artificially cultivated blueberries, which can grow to a height of 240cm, with larger fruits and plump flesh, which improves the taste of wild blueberries. Enhance the body's absorption of anthocyanins. There are more than 400 species of Vaccinium distributed all over the world. It originates in and is mainly produced in the United States and is also known as American blueberry. Wild blueberries in my country are mainly produced in the forest areas of Changbai Mountain, Daxinganling and Xiaoxinganling. It has only been successfully domesticated and cultivated in recent years. Research on blueberries in my country began in the early 1980s. The Small Berry Research Institute of Jilin Agricultural University to...

Claims

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Application Information

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IPC IPC(8): A23L2/04A23L1/09
Inventor 樊胜华樊基胜许立武方丽慧
Owner ANHUI HUI KING FOOD
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