Preparation method of quail meat medicated food capable of lowering blood fat and tonifying qi

Abstract

The invention discloses a preparation method of a quail meat medicated food capable of lowering blood fat and tonifying qi. The quail meat medicated food comprises the following raw materials: sealwort, quail meat, black carp, codonopsis pilosula, wolfberry fruits, donkey-hide gelatin, yellow wine, rock candies, honey and brown sugar. The preparation method comprises the following steps: steaming the yellow wine, the rock candies and the donkey-hide gelatin to form donkey-hide gelatin gel; cooking the quail meat by steaming and adding the honey to prepare the honey quail meat; boiling the black carp in boiled water until 30% of the black carp is cooked; peeling off and boiling with the brown sugar water for 5-10 minutes; and finally, covering Chinese yams with the black carp and pouring the donkey-hide gelatin gel to prepare the product. The preparation method of the quail meat medicated food capable of lowering blood fat and tonifying qi, disclosed by the invention, can increase the eating manner of the quail meat, and can play roles of the quail meat to the great extent.

Description

technical field [0001] The invention belongs to the field of foods or foodstuffs, and in particular relates to a method for preparing a quail meat medicinal diet for reducing fat and nourishing qi. Background technique [0002] Medicinal diet originates from traditional Chinese diet and traditional Chinese medicine diet therapy culture. Medicinal diet is under the guidance of traditional Chinese medicine, gastronomy and nutrition theory, strictly according to the formula of medicinal diet, combining traditional Chinese medicine with certain foods with medicinal value, and adopting unique Chinese medicine. Delicious food with a certain color, aroma, taste and shape produced by diet cooking technology and modern scientific methods. (In short, medicated diet is food made from the combination of medicinal materials and ingredients.) It is the product of the combination of traditional Chinese medical knowledge and cooking experience. It "contains medicine in food", not only uses...

AI Technical Summary

Problems solved by technology

[0004] Most of the methods of eating quail meat at present are to cook the quail meat directly and eat it or cook the cooked quail meat as a dish, but this kind of eating form is single and has a single taste, and the nutritional labeling of the quail meat is not compared with other foods. The combination of traditional Chinese medicine plays a greater role. If quail meat can be prepared as a medicinal diet, it will not only increase the way of eating quail meat, but also the medicinal diet will play a greater role in the efficacy of quail meat and have a stronger health care effect on the human body

Images