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Kidney and blood-enriching quail egg herbal cuisine

A quail egg and kidney-tonifying technology, applied in the field of food or food materials, can solve the problems of single taste and single edible form, etc.

Inactive Publication Date: 2015-08-12
GUIZHOU MENGRUN QUAIL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It can be seen that the effects of quail eggs are numerous, and most of the methods for eating quail eggs at present are to cook the quail eggs and eat them directly or cook the boiled quail eggs as dishes, but this kind of eating form is single and the taste is single, and The nutritional content of quail eggs has not been combined with other traditional Chinese medicines to play a greater role. If quail eggs can be prepared as medicinal food, it will not only increase the way of eating quail eggs, but also the medicinal food will play a greater role in the efficacy of quail eggs, which is beneficial to human health. more powerful

Method used

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  • Kidney and blood-enriching quail egg herbal cuisine

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Embodiment 2

[0035] The difference with embodiment one is: the mass fraction of raw material is the quality of embodiment two in table 1; The ethanol concentration of yellow rice wine is 14%, and the time of soaking donkey-hide gelatin with yellow rice wine in step (1) is 2 days, place The steaming time in the steamer is 2 hours; the cooking time of the quail eggs in the step (3) is 8 minutes in boiling water, and 9 minutes in brown sugar water.

Embodiment 3

[0037] The difference with embodiment one is: the mass fraction of raw materials is the quality of embodiment three in table 1; The steaming time in the steamer is 1.2h; the boiling time of the quail eggs in the step (3) is 5 minutes in boiling water, and 8 minutes in the brown sugar water.

Embodiment 4

[0039] The difference with Example 1 is that: the mass fraction of raw materials is the quality of Example 4 in Table 1; the ethanol concentration of rice wine is 13%, and the time of soaking donkey-hide gelatin with rice wine in step (1) is 2 days, place The steaming time in a steamer is 1 hour; the boiling time of the quail eggs in the step (3) is 6 minutes in boiling water, and 6 minutes in brown sugar water.

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Abstract

The invention discloses kidney and blood-enriching quail egg herbal cuisine which comprises the following raw materials: sealwort, pigeon meat, sea cucumbers, Chinese wolfberries, colla corii asini, yellow wine, rock candies, honey and brown sugar. A preparation method comprises the following steps: firstly steaming the yellow wine, the rock candies and colla corii asini together to obtain a colla corii asini gel; then steaming the pigeon meat; then adding honey to prepare the honeyed pigeon meat; firstly cooking the quail eggs in boiled water to be medium rare; then peeling the quail eggs and cooking the quail eggs by brown sugar for 5-10 minutes; and finally wrapping the quail eggs by Chinese yam and pouring the colla corii asini gel into the Chinese yam. According to the kidney and blood enriching quail egg herbal cuisine provided by the invention, the edible mode of the quail eggs is added and the functions of the quail eggs are exerted to a relatively great extent.

Description

technical field [0001] The invention belongs to the field of food or food materials, and in particular relates to a quail egg medicinal diet for nourishing the kidney and blood. Background technique [0002] Medicinal diet originates from traditional Chinese diet and traditional Chinese medicine diet therapy culture. Medicinal diet is under the guidance of traditional Chinese medicine, gastronomy and nutrition theory, strictly according to the formula of medicinal diet, combining traditional Chinese medicine with certain foods with medicinal value, and adopting unique Chinese medicine. Delicious food with a certain color, aroma, taste and shape produced by diet cooking technology and modern scientific methods. (In short, medicated diet is food made from the combination of medicinal materials and ingredients.) It is the product of the combination of traditional Chinese medical knowledge and cooking experience. It "contains medicine in food", not only uses medicine as food, b...

Claims

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Application Information

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IPC IPC(8): A23L1/315A23L1/32A23L1/325A23L1/30A23L1/29A23L13/50A23L15/00A23L17/00A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 张明富李润开张丽鈜
Owner GUIZHOU MENGRUN QUAIL
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