Kidney and blood-enriching quail egg herbal cuisine
A quail egg and kidney-tonifying technology, applied in the field of food or food materials, can solve the problems of single taste and single edible form, etc.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 2
[0035] The difference with embodiment one is: the mass fraction of raw material is the quality of embodiment two in table 1; The ethanol concentration of yellow rice wine is 14%, and the time of soaking donkey-hide gelatin with yellow rice wine in step (1) is 2 days, place The steaming time in the steamer is 2 hours; the cooking time of the quail eggs in the step (3) is 8 minutes in boiling water, and 9 minutes in brown sugar water.
Embodiment 3
[0037] The difference with embodiment one is: the mass fraction of raw materials is the quality of embodiment three in table 1; The steaming time in the steamer is 1.2h; the boiling time of the quail eggs in the step (3) is 5 minutes in boiling water, and 8 minutes in the brown sugar water.
Embodiment 4
[0039] The difference with Example 1 is that: the mass fraction of raw materials is the quality of Example 4 in Table 1; the ethanol concentration of rice wine is 13%, and the time of soaking donkey-hide gelatin with rice wine in step (1) is 2 days, place The steaming time in a steamer is 1 hour; the boiling time of the quail eggs in the step (3) is 6 minutes in boiling water, and 6 minutes in brown sugar water.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com