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Preparation method of heat-clearing and detoxifying quail medicated diet

A quail and heat-dissipating technology, applied in the field of food or food materials, can solve the problems of single taste and single edible form, etc.

Inactive Publication Date: 2015-08-12
GUIZHOU MENGRUN QUAIL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Most of the methods of eating quail meat at present are to cook the quail meat directly and eat it or cook the cooked quail meat as a dish, but this kind of eating form is single and has a single taste, and the nutritional labeling of the quail meat is not compared with other foods. The combination of traditional Chinese medicine plays a greater role. If quail meat can be prepared as a medicinal diet, it will not only increase the way of eating quail meat, but also the medicinal diet will play a greater role in the efficacy of quail meat and have a stronger health care effect on the human body

Method used

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  • Preparation method of heat-clearing and detoxifying quail medicated diet

Examples

Experimental program
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Effect test

Embodiment 2

[0036] The difference with Example 1 is that: the mass fraction of raw material is the quality of Example 2 in Table 1; decocting in clear water and fire in step (1) for 1h; frying time in step (2) is 5min, The steaming in step (3) was 16 minutes, the steaming time in step (4) was 9 minutes, and the time of being placed in the sun was 1.5 hours.

Embodiment 3

[0038] The difference with Example 1 is: the mass fraction of raw materials is the quality of Example 3 in Table 1; decocting in clear water and fire for 0.6h in step (1); frying time in oil in step (2) is 5min , the steaming in step (3) was 17 minutes, the steaming time in step (4) was 10 minutes, and the time of being placed in the sun was 2 hours.

Embodiment 4

[0040] The difference with Example 1 is that: the mass fraction of raw materials is the quality of Example 4 in Table 1; decocting in clear water and fire for 0.7h in step (1); frying time in oil in step (2) is 5min , the steaming in step (3) was 18 minutes, the steaming time in step (4) was 10 minutes, and the time of being placed in the sun was 2 hours.

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Abstract

The invention discloses a preparation method of a heat-clearing and detoxifying quail medicated diet. The medicated diet comprises the following raw materials: quail meat, tall gastrodis tuber, jew's ear, quail eggs, mint, kudzuvine root, rice wine and honey. The preparation method comprises the steps of tall gastrodis tuber preparation, quail meat preparation, kudzuvine root preparation and preparation of the finished product. The invention provides the heat-clearing and detoxifying quail medicated diet which provides a new way to eat quail and gives fuller play to the efficacy of quail.

Description

technical field [0001] The invention belongs to the field of foods or foodstuffs, and in particular relates to a preparation method of a heat-reducing and detoxifying quail medicinal diet. Background technique [0002] Medicinal diet originates from traditional Chinese diet and traditional Chinese medicine diet therapy culture. Medicinal diet is under the guidance of traditional Chinese medicine, gastronomy and nutrition theory, strictly according to the formula of medicinal diet, combining traditional Chinese medicine with certain foods with medicinal value, and adopting unique Chinese medicine. Delicious food with a certain color, aroma, taste and shape produced by diet cooking technology and modern scientific methods. (In short, medicated diet is food made from the combination of medicinal materials and ingredients.) It is the product of the combination of traditional Chinese medical knowledge and cooking experience. It "contains medicine in food", not only uses medicine...

Claims

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Application Information

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IPC IPC(8): A23L1/312A23L1/28A23L1/214A23L1/08A23L1/30A23L1/29A23L13/20A23L19/10A23L21/25A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 张明富李润开张丽鈜
Owner GUIZHOU MENGRUN QUAIL
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