Lipid-lowering and qi-tonifying quail meat medicined diet

Abstract

The invention discloses a lipid-lowering and qi-tonifying quail meat medicined diet which comprises the following raw materials: polygonatum kingianum, quail meat, black carps, codonopsis pilosula, Chinese wolfberries, colla corii asini, yellow wine, rock candy, honey and brown sugar. A preparation method comprises the following steps: firstly steaming the yellow wine, the rock candy and the colla corii asini together to obtain a colla corii asini gel; then, steaming the quail meat; then adding the honey into the quail meat to prepare the honey quail meat; cooking the black carps in boiled water to 30% cooked firstly; then cooking the peeled black carps with brown sugar water for 5-10 minutes; and finally wrapping the black carps by Chinese yam and then pouring the black carps with the colla corii asini gel. The invention provides the lipid-lowering and qi-tonifying quail meat medicined diet which increases the edible mode of the quail meat and exerts the functions of the quail meat to a relatively great extent.

Description

technical field [0001] The invention belongs to the field of foods or foodstuffs, and in particular relates to a quail meat medicinal diet for reducing fat and nourishing qi. Background technique [0002] Medicinal diet originates from traditional Chinese diet and traditional Chinese medicine diet therapy culture. Medicinal diet is under the guidance of traditional Chinese medicine, gastronomy and nutrition theory, strictly according to the formula of medicinal diet, combining traditional Chinese medicine with certain foods with medicinal value, and adopting unique Chinese medicine. Delicious food with a certain color, aroma, taste and shape produced by diet cooking technology and modern scientific methods. (In short, medicated diet is food made from the combination of medicinal materials and ingredients.) It is the product of the combination of traditional Chinese medical knowledge and cooking experience. It "contains medicine in food", not only uses medicine as food, but ...

AI Technical Summary

Problems solved by technology

[0004] Most of the methods of eating quail meat at present are to cook the quail meat directly and eat it or cook the cooked quail meat as a dish, but this kind of eating form is single and has a single taste, and the nutritional labeling of the quail meat is not compared with other foods. The combination of traditional Chinese medicine plays a greater role. If quail meat can be prepared as a medicinal diet, it will not only increase the way of eating quail meat, but also the medicinal diet will play a greater role in the efficacy of quail meat and have a stronger health care effect on the human body

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