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A clove compound mouthwash

Mouthwash and compound technology, applied in the field of mouthwash, can solve the problems of lack of experiments, single ingredients, and inability to guarantee the safety of mouthwash, etc., and achieve anti-oxidation and anti-cancer effects, unique smell, and good anti-oxidation effect

Active Publication Date: 2018-04-10
张凯
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are few domestic researches on such mouthwashes containing natural Chinese herbal ingredients. Some of the existing related patents have too single ingredients, and some lack corresponding experiments, so the safety of mouthwashes cannot be guaranteed.

Method used

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  • A clove compound mouthwash
  • A clove compound mouthwash
  • A clove compound mouthwash

Examples

Experimental program
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Effect test

Embodiment 1

[0033] The clove compound mouthwash contains the following ingredients in terms of mass percentage: eugenol 1%, tea polyphenols 0.2%, Panax notoginseng extract (20:1) 0.17%, NaF 0.05%, PEG-40 3%, glycerin 5% , K12 0.5%, sorbitol 0.01%, malic acid 0.02%, menthol 0.5%, the balance of sterile water.

[0034] Preparation method, take the production of 100ml product as an example:

[0035] (1) preparation of active ingredient mother liquor,

[0036] Preparation of eugenol mother liquor: take 3.756ml eugenol (ρ=1.063~1.068g / ml), first add a small amount of sterile water, put it into a magnetic stirrer and stir while heating, the heating temperature is 40°C, gradually add PEG -40 (6 ~ 10ml) until the solution is clear, then add distilled water to 100ml. Prepare a eugenol mother solution with a final concentration of 40 mg / mL.

[0037] Preparation of tea polyphenol mother liquor: 4 g of tea polyphenols was dissolved in 100 ml of sterile water to prepare tea polyphenol mother liquor...

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Abstract

The invention discloses a clove compound mouthwash, which comprises the following components according to mass percentage: 0.2-0.4% of tea polyphenols, 0.5-1% of eugenol, 0.17-0.2% of Panax notoginseng extract (20:1), tea Polyphenols, eugenol, Panax notoginseng extracts are active ingredients in mouthwash; active ingredient stabilizer 3-6%, active ingredient regulator 0.5-1%, sweetener 0.01-1%, sour agent 0.02-1% , wetting agent 2-5%, essence 0.5-1%, fluoride 0.05%, edible preservative 0.01-0.4%, and the rest is deionized water. Eugenol has inhibitory effects on pathogenic bacteria and fungi, and also has anti-oxidation and certain anti-cancer effects, and has a unique smell. Tea polyphenols have very good antibacterial and anti-oxidative effects, and are widely used in toothpaste. Seven has a strong effect of promoting blood circulation and anti-inflammation, and has a good inhibitory effect on the main harmful bacteria in the oral resident bacteria.

Description

technical field [0001] The invention relates to a multifunctional pure natural mouthwash with cloves, tea polyphenols and Panax notoginseng as main raw materials, belonging to the field of mouthwashes. Background technique [0002] With the continuous improvement of living standards in today's society, people's eating habits are gradually changing, coupled with the usual bad living habits, resulting in many oral problems, such as periodontitis, dental caries, bad breath, oral ulcers, etc. Mouthwash is a new product in the era of science and technology. Researchers have developed a variety of medicinal ingredients for the treatment of oral and throat diseases, which can directly act on the affected area, and can also eliminate mouth diseases, bad-smelling food, poor sleep, and mental stress. Mouthwash for bad breath caused by , indigestion, etc. Traditional mouthwash contains a lot of alcohol, which is harmful to the oral cavity. In order to achieve the desired effect, some ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K8/9789A61K36/258A61P1/02A61P31/02A61P29/00A61P7/04
Inventor 蒋革祁玉丽罗锋
Owner 张凯
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