Blend oil suitable for cold food dressed with sauces

Abstract

The invention discloses blend oil suitable for a cold food dressed with sauces. The blend oil is prepared by mixing the following raw materials according to a weight ratio: 10 parts of sesame oil, 10 parts of sunflower seed oil and 1 part of fresh Chinese prickly ash, and is prepared according to the following steps: mixing, vacuum heating, cooling, bottling and sterilizing. The sesame oil is fragrant in flavor, the sunflower seed oil is slight in nut flavor, and the Chinese prickly ash is natural in numb flavor, so that when cold food is mixed with the blend oil, the fishy smell of the meat can be removed, and the blend oil promotes salivary secretion, improves the appetite, and is high in nutritive value, oily but not greasy, and suitable for the cold food dressed with the sauces.

Description

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AI Technical Summary

Benefits of technology

This patented product contains two ingredients - one flavor that makes it more pleasing while also adding some calorie-free tasting features like shiny nuts or saffron seeds into its liquid formulation. It's easy to mix together without losing their original texture during storage time.

Problems solved by technology

The technical problem addressed for this patented technology relates how to make better quality oily food without containing harmful chemical substances like chlorophyll or other compounds that may be found naturally within plants such as fava bean seeds (bean).