Dietary high-fiber selenium-rich biscuit and preparation method thereof

A high-fiber, selenium-enriched technology, applied in food preparation, baked food, food science, etc., can solve the problems of health care deficiencies, inability to better absorb nutrients, etc., and achieve the effect of unique taste, unique taste, and promotion of absorption

Inactive Publication Date: 2015-07-29
HEFEI YUEJIE ECOLOGICAL AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As we all know, biscuits are one of the common foods in people's daily life; in this production industry, due to people's different needs for taste, the types of biscuits produced are also various, and at the same time it has brought significant benefits, and the level has reached However, although the biscuits currently sold in the market meet people's requirements in terms of taste, there are still certain defects in health care, which prevent people from better absorbing nutrients.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Example 1: Dietary high-fiber selenium-enriched biscuits, the weight parts (g) of the raw materials are: selenium-enriched wheat flour 95, sweet potato powder 25, honeysuckle 28, white sugar 11, gourd tea 8, Bupleurum 3, Luo Han Guo 9, old Junxu 3, Tripterygium wilfordii 5.5, Junchen 9, Cornus officinalis 4.5, Vegetable protein powder 11, Vitamin C 0.4, Black tea powder 14, Dietary fiber 9, Black sesame leaf 6, Calcium gluconate 1.5 and some water.

[0015] The preparation method of dietary high-fiber selenium-enriched biscuit comprises the following steps:

[0016] (1) Weigh each raw material according to the weight part of the above formula, first add water to squeeze the honeysuckle, gourd tea, and Luo Han Guo to obtain a slurry;

[0017] (2) Weigh Bupleurum, Laojunxu, Tripterygium wilfordii, Junchen, and Cornus officinalis, wash and add water, soak for 15 minutes, boil for 45 minutes at 95 ℃, filter, and mix the extract with (1) The slurry is mixed uniformly to obt...

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PUM

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Abstract

The invention discloses a dietary high-fiber selenium-rich biscuit and a preparation method thereof. The dietary high-fiber selenium-rich biscuit comprises the following raw materials in parts by weight: 90 to 100 parts of selenium-rich wheat flour, 20 to 30 parts of sweet potato flour, 25 to 30 parts of honeysuckle, 10 to 12 parts of white granulated sugar, 7 to 8 parts of desmodium triquetrum, 3 to 4 parts of bupleurum, 8 to 10 parts of momordica grosvenori, 2 to 4 parts of cynanchum mooreanum, 5 to 6 parts of tripterygium glycosides, 8 to 10 parts of herba artemisiae scopariae, 4 to 5 parts of cornus officinalis, 10 to 12 parts of vegetable protein powder, 0.3 to 0.5 part of vitamin C, 13 to 15 parts of black tea powder, 8 to 10 parts of dietary fibers, 5 to 8 parts of black sesame leaves, 1 to 2 parts of calcium gluconate and a suitable amount of water. The biscuit disclosed by the invention is unique in taste, and fragrant and crisp; dietary fibers in the raw materials help regulate the metabolism of carbohydrates and lipid in vivo, and promote the absorption of mineral substances; the dietary high-fiber selenium-rich biscuit has certain preventing and treating effects on obesity, hypertension, diabetes, hyperlipidemia, heart disease, cardiovascular disease and the like.

Description

technical field [0001] The invention relates to a dietary high-fiber selenium-enriched biscuit and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] As we all know, biscuits are one of the common foods in people's daily life; in this production industry, due to people's different needs for taste, the types of biscuits produced are also various, and at the same time it has brought significant benefits, and the level has reached Although the biscuits sold in the market have reached people's requirements in taste, they still have certain defects in health care, so that people can not absorb nutrition better. Contents of the invention [0003] The object of the present invention is to provide a dietary high-fiber selenium-enriched biscuit and a preparation method thereof. [0004] The present invention adopts following technical scheme: [0005] Dietary high-fiber selenium-enriched biscuits, the raw mater...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A23L1/29A23L33/00
CPCA21D2/366A21D13/80A23V2002/00A23V2200/326A23V2200/328A23V2200/332
Inventor 不公告发明人
Owner HEFEI YUEJIE ECOLOGICAL AGRI TECH
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