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Organic lemon enzyme full-nutrition liquid and preparation method thereof

A lemon enzyme and nutrient solution technology, applied in food science and other directions, can solve problems such as teratogenicity, chemical pesticide hazards, and nutritional incomprehensibility, and achieve the effects of coordinated body function operation, improved absorption and utilization, and comprehensive and balanced nutrition.

Inactive Publication Date: 2015-07-22
广东盆地一号生物产业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the development of social economy, people's living standards have been significantly improved or improved, but at the same time, they have paid the price of destroying the polluted environment.
For example, chemical pesticides not only pollute the air, water sources, soil and food, but also transfer to the human body through the enrichment of the food chain. Most chemical pesticides have obvious carcinogenicity, among which dibromochloropropane can cause male infertility. Cyclotin and Tepdan have teratogenic effects on animals; dibromoethane can cause teratogenic and mutagenic effects on humans and animals, and pesticides have potential carcinogenic threats to humans. It can be seen that chemical pesticides directly or indirectly cause great harm to the human body , How to supplement the human body with various nutrients, promote the absorption of comprehensive nutrients by the human body, and improve the functional immunity of the human body are problems that need to be solved urgently
[0003] And organic food is as a kind of nutrition supplement, because it does not contain pesticide, and its contained nutritional labeling is high, so it is very popular among people, but existing organic food all exists incomplete nutrition, and human body absorbs the utilization rate of nutritional labeling. low, and the price is higher

Method used

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Examples

Experimental program
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Effect test

preparation example Construction

[0045] The present invention also provides a kind of preparation method of organic lemon ferment whole nutrient solution, it comprises the following steps:

[0046] Add organic lemon enzyme, organic spirulina powder, organic imperial vegetable juice, organic kiwi fruit juice, organic brown rice flour, organic brown rice flour, organic sweet potato flour, organic soybean flour, brown sugar, and compound enzyme preparations into pure Stir evenly in water and perform enzymolysis, wherein the weight percentage of the organic lemon enzyme accounts for 5-10%, the weight percentage of the organic spirulina powder accounts for 5-10%, and the weight percentage of the organic emperor vegetable juice accounts for 10-10%. 20%, the weight percentage of the organic kiwi juice is 10-20%, the weight percentage of the organic brown rice powder is 20-30%, the weight percentage of the organic sweet potato powder is 10-20%, the organic soybean powder The weight percentage of the brown sugar accou...

Embodiment 1

[0054] 5% by weight of organic lemon enzyme, 5% by weight of organic spirulina powder, 20% by weight of organic imperial vegetable juice, 10% by weight of organic kiwi juice, 20% by weight of organic Brown rice flour, 20% by weight of organic sweet potato powder, 10% by weight of organic soybean powder, 7% by weight of brown sugar, 1.5% by weight of compound enzyme preparations added by weight 100:300 ratio of pure Stir with water for enzymolysis; inoculate 1.5% by weight of lactic acid bacteria in the above-mentioned enzymolysis product and carry out continuous fermentation at 20°C until the pH value of the product reaches 3.8-4.2 to stop the fermentation; finally, the above-mentioned fermented The product is ultrafiltered through an ultrafiltration membrane to obtain the whole nutrient solution of organic lemon ferment.

Embodiment 2

[0056] 6% by weight of organic lemon enzyme, 6% by weight of organic spirulina powder, 10% by weight of organic imperial vegetable juice, 20% by weight of organic kiwi juice, 25% by weight of organic Brown rice flour, 20% by weight of organic sweet potato powder, 20% by weight of organic soybean powder, 5% by weight of brown sugar, 1.5% by weight of compound enzyme preparations added by weight 100:300 ratio of pure Stir with water for enzymolysis; inoculate 1.5% by weight of lactic acid bacteria in the above-mentioned enzymolysis product and carry out continuous fermentation at 25°C until the pH value of the product reaches 3.8-4.2 to stop the fermentation; finally, the above-mentioned fermented The product is ultrafiltered through an ultrafiltration membrane to obtain the whole nutrient solution of organic lemon ferment.

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PUM

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Abstract

The present invention provides an organic lemon enzyme full-nutrition liquid and a preparation method thereof, wherein the organic lemon enzyme full-nutrition liquid is prepared from the following components by weight: 5-10% of organic lemon enzyme, 5-10% of organic spiral algae powder, 10-20% of an organic corchorus olitorius juice, 10-20% of an organic kiwifruit juice, 20-30% of organic brown rice powder, 10-20% o organic sweet potato powder, 10-20% of organic soybean powder, 5-10% of brown sugar, 1-2% of a compound enzyme preparation, 1-2% of lactic acid bacteria, and purified water matched according to a weight ratio of 100:300. According to the present invention, the organic lemon enzyme full-nutrition liquid has characteristics of nature and green property, no pollution, organic life concept support, complete and balance nutrition, rich active ingredients, and nutrient absorption and utilization rate improving, such that the body functions are subjected to coordination operation, and the immunity of the human body is improved.

Description

technical field [0001] The invention relates to the technical field of microbial fermented food, in particular to an organic lemon enzyme nutrient solution and a preparation method thereof. Background technique [0002] With the development of social economy, people's living standards have been significantly improved or improved, but at the same time, they have paid the price of destroying and polluting the environment. For example, chemical pesticides not only pollute the air, water sources, soil and food, but also transfer to the human body through the enrichment of the food chain. Most chemical pesticides have obvious carcinogenicity, among which dibromochloropropane can cause male infertility. Cyclotin and Tepdan have teratogenic effects on animals; dibromoethane can cause teratogenic and mutagenic effects on humans and animals, and pesticides have potential carcinogenic threats to humans. It can be seen that chemical pesticides directly or indirectly cause great harm to...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/84
Inventor 叶国凑叶晓静
Owner 广东盆地一号生物产业有限公司
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