Smokeless barbecue oven

Abstract

The invention discloses a smokeless barbecue oven, which comprises an oven body bracket, wherein a horizontal support block is arranged on the upper part of the inner side of the oven body bracket; cuboidal carbon grooves are formed in the positions, close to the front and rear sides of the oven body bracket, of the support block in the length direction of an oven body; air vents are formed in the bottoms of the carbon grooves; a cuboidal water tank is arranged between the two carbon grooves; thermal flow guide plates inclined towards the upper parts of the inner sides are arranged on the upper parts of the carbon grooves; a skewer placement frame is arranged at an opening between the upper ends of the thermal flow guide plates; the lower ends of the thermal flow guide plates are positioned above the positions of the outer sidewalls of the carbon grooves; the opening is matched with the width of the front-back direction of the water tank; the widths of horizontal projections of the thermal flow guide plates in the front-back direction are matched with the widths of the carbon grooves in the front-back direction; the left and right sides of the thermal flow guide plates are connected with side sealing plates respectively. According to the smokeless barbecue oven, heat produced by the burning of charcoal in the carbon grooves is used for baking meat products at the temperature of about 250 DEG C, so that the production of oily fume and unburned and incompletely burned soot and carbon granules are eliminated, and the problem of food and environmental pollution is solved.

Description

technical field [0001] The invention relates to the technical field of barbecue equipment, in particular to a smokeless barbecue oven. Background technique [0002] Barbecue ovens in the prior art directly grill the food to be grilled on the vertical surface of a heating source such as a charcoal fire. Due to the high temperature of the charcoal fire of the barbecue oven, it is generally between 200° and 300° or even higher. When grilling food, especially meat products, because the meat dregs and fat in the meat are heated and flow down directly to the charcoal fire during the grilling process, in addition, some foods also need to be oiled and seasoned on the outer layer of the food during the grilling process. Oil brushing and the subsequent grilling process also have some oil flowing onto the charcoal fire. Due to the relatively large oil droplets, coupled with the relatively low range and temperature of the charcoal fire, and the insufficient instantaneous oxygen supply, ...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the above-mentioned problems existing in the prior art, and to provide a smokeless grill; the present invention utilizes the heat energy generated by charcoal combustion in the carbon tank, and the meat products are baked at a temperature of about 250° instead of directly When in contact with fire and grilling with fire, fat, meat residue and condiments will not fall directly on the side walls of the high-temperature carbon tank and in the charcoal fire, and will not produce oily smoke, unburned, incompletely burned soot and carbon particles, food color Bright, good-looking, no burnt smell, good taste, and avoid food pollution, solve the problem of food and environmental pollution

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