Child edible rice paste and manufacturing method thereof

Abstract

The invention discloses child edible rice paste and a manufacturing method of the child edible rice paste. The child edible rice paste comprises, by weight, 10-20 parts of red date, 15-20 parts of wheat flour, 9-11 parts of flaxseed, 5-7 parts of mustard leaf, 3-5 parts of bitter gourd, 6-8 parts of water bamboo, 7.5-9 parts of sunflower seed kernel, 6.5-8 parts of fructus alpiniae oxyphylae, 5-7 parts of pine nut, 8-9 parts of barbary wolfberry fruit, 4-6 parts of mulberry, 3-4 parts of glossy privet fruit, 2-3 parts of polygala tenuifolia, 1-2.5 parts of alangium leaf, 4.5-6 parts of isatis root, 2.5-5 parts of lotus leaf, 2-3.5 parts of fructus hippophae, 1-2 parts of sodium carboxymethylcellulose, 1.5-3 parts of maltodextrin and 0.5-1 part of pyridoxine hydrochloride. The rice paste is the functional healthcare rice paste which is convenient to eat, good in taste, rich in nutrient and capable of being used as leisure food and also used as staple food. The rice paste has rich carbohydrate, protein, fat, vitamins and mineral substances and has the effects of conditioning the spleen and the stomach and repairing the intestinal tract, digestion of a child is facilitated, and the digestion problems such as diarrhea caused by food retention and wind chill are solved.

Description

technical field [0001] The invention relates to edible rice porridge for children and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] At present, the production technology of this kind of nutritious rice noodles in my country mainly includes roller drying technology and extrusion technology. The rice noodles produced by the above-mentioned technology have problems such as poor reconstitution, agglomeration, high viscosity of rice paste, and unfavorable feeding for infants. Especially for six-month-old infants, there are less amylolytic enzymes and proteases in the stomach and intestines, poor digestion ability of starchy foods, indigestible foods with high protein content, and easy allergies. Therefore, traditional rice flour products often make infants Young children have digestive problems such as flatulence and diarrhea. Contents of the invention [0003] The object of the present invention is to prov...

AI Technical Summary

Problems solved by technology

[0002] At present, the production technology of this kind of nutritious rice noodles in my country mainly includes roller drying technology and extrusion technology. The rice noodles produced by the above-mentioned technology have problems such as poor reconstitution, agglomeration, high viscosity of rice paste, and unfavorable feeding for babies.

Especially for six-month-old infants, there are less amylolytic enzymes and proteases in the stomach and intestines, poor digestion ability of starchy foods, indigestible foods with high protein content, and easy allergies. Therefore, traditional rice flour products often make infants Digestive problems such as flatulence and diarrhea in young children