Healthy food

A technology of health food and raw materials, applied in the direction of food science, etc., can solve the problems of no health food, and achieve the effect of definite efficacy, high safety and good taste

Active Publication Date: 2018-01-16
安徽昊天生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In the prior art, there is no health food that has brain-invigorating effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-5

[0027] Corresponding to the data of Examples 1-5 in Table 1, each raw material was weighed, pulverized, and mixed to obtain the brain-invigorating traditional Chinese medicine composition of the present invention.

[0028] Table 1: Formula table of traditional Chinese medicine composition for invigorating the brain Unit: kg

[0029]

Embodiment 6

[0045] Health food formula (percentage by weight): 53% of wheat bran, 30% of oats, 15% of fructo-oligosaccharides, 2% of the brain-invigorating traditional Chinese medicine composition prepared in Example 5.

[0046] The health food of the present invention can be obtained by pulverizing, stirring and mixing the raw materials evenly.

[0047] The health food of Example 6 was studied for 50 middle-aged and elderly people over the age of 40 who suffered from memory loss diseases of different types and degrees, 50 grams each time, 2 times a day, and one month was a diet therapy course. The method "Clinical Curative Effect of Granules on Improving Human Memory" disclosed by CN101473943B is used for testing, and the total improvement rate reaches 86%.

[0048] The health food of the present invention has good taste, invigorates qi and soothes the nerves, improves intelligence and anti-aging, has exact efficacy and high safety, and is suitable for people who need to nourish the brai...

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PUM

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Abstract

The invention discloses a health food. The health food comprises the following raw materials in percentage by weight: 40-60% of wheat bran, 20-40% of oat, 10-20% of fructo-oligosaccharide and 1-3% of brain-strengthening traditional Chinese medicine composition. The preferably selected brain-strengthening traditional Chinese medicine composition comprises the following raw materials in parts by weight: 10-30 parts of poria with hostwood, 10-30 parts of polygala tenuifolia and 10-30 parts of ginseng. The health food is good in mouthfeel, tonifies qi, calms the nerves, benefits intelligence, prevents aging, is definite in efficacy, is high in safety, and is suitable for people which suffer from encephalasthenia, dizziness, weakness, palpitation, memory deterioration and the like and need to tonify and strengthen the brain and improve the eyesight.

Description

technical field [0001] The invention relates to a food, in particular to a health food. Background technique [0002] Health food is a category of food, which has the commonality of general food, can regulate the functions of the human body, and is suitable for specific groups of people, but cannot treat diseases. Health (functional) food is called "health food" in European and American countries, and it is called "functional food" in Japan. The rise of my country's health (functional) food was in the late 1980s and early 1990s. After the development of the first and second generations, it will also enter the third generation, that is, health food not only requires human and animal experiments to prove that the product has certain Physiological regulation function, it is necessary to find out the structure, content, mechanism of action and stable form in food of the factor with this health function. [0003] In the process of fighting against diseases for thousands of years...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/10A23L33/10
Inventor 黄美群
Owner 安徽昊天生物科技有限公司
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