Preparation method of blackcurrant and blueberry compound fruit vinegar beverage

Abstract

The invention discloses a preparation method of a blackcurrant and blueberry compound fruit vinegar beverage. The preparation method includes the following steps: firstly, cleaning fresh blackcurrant and blueberry, juicing, adding pectinase, carrying out enzymolysis, and filtering to obtain a compound juice; secondly, successively carrying out ethanol fermentation and acetic acid fermentation on the compound juice, to obtain a compound fruit vinegar; and thirdly, blending the compound fruit vinegar, purified water and Baisha syrup, and thus obtaining the blackcurrant and blueberry compound fruit vinegar beverage. According to the preparation method of the blackcurrant and blueberry compound fruit vinegar beverage, the obtained blackcurrant and blueberry compound fruit vinegar beverage retains the health care function of blackcurrant and blueberry, the two substances play respective advantages and have complementary nutrition, the mouthfeel and the flavor are both good, and the obtained blackcurrant and blueberry compound fruit vinegar beverage is a novel unique-taste health-care vinegar beverage.

Description

[0001] technical field [0002] The invention relates to a preparation method of a fruit vinegar drink, in particular to a preparation method of a compound fruit vinegar drink of blackcurrant and blueberry. [0003] Background technique [0004] In recent years, fruit vinegar has emerged in Europe, America and other countries with a wide variety of products, but there are few varieties of fruit vinegar developed in my country. Along with the raising of people's living standard, the simple heat-relieving and thirst-quenching drink can't satisfy people's consumption demand, and the new-type health drink emerges at the historic moment just under this situation. Black currant and blueberry compound fruit vinegar not only has the efficacy and function of ordinary vinegar, but also black currant and blueberry compound fruit vinegar can not only reflect the effects of black currant on lowering enzymes, protecting liver, lowering blood fat, lowering blood pressure, anti-aging and i...

AI Technical Summary

Problems solved by technology

[0004] In recent years, fruit vinegar has emerged in Europe, America and other countries, with a wide variety of products, but there are few varieties of fruit vinegar developed in my country

With the improvement of people's living standards, the simple heat-relieving and thirst-quenching drinks can no longer meet people's consumption needs, and it is in this situation that new health drinks emerge as the times require