Canned winter squash

A technology of wax gourd and canned food, which is applied in the field of food cans, canned pumpkin and its preparation, can solve the problems that there is no successful preparation of canned pumpkin, and achieve the effect of delicious and crispy taste, long shelf life and clear soup

Inactive Publication Date: 2015-07-01
刘顺良
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to further develop the wax gourd processing series products, in recent years, people expect and try to process the wax gourd into canned vegetable food, but so far there is no successful report on the preparation of wax gourd cans

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] Now in conjunction with the mass production process of the factory, further describe the preparation method of the canned wax gourd of the present invention and related operating points and precautions.

[0017] 1. Peeled and sliced:

[0018] 1. Choose high-quality bamboo shoots. The purchase of winter squash must be checked and accepted in strict accordance with the quality standards. The acceptance criteria are: fresh winter squash, no insect pillars, no damage, no deformity, no mildew, no bumps, no scars, good fruit shape, beautiful appearance, weight 300-600 gram. For example, the golden winter squash cultivated by cross breeding in recent years is one of the preferred raw materials for preparing canned winter squash. Winter melons of different varieties and shapes should be stored in different categories.

[0019] 2. Carefully clean up and retract. For the purchased bamboo shoots, those that cannot be processed on the same day should be stored in cold storage a...

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PUM

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Abstract

The invention discloses canned winter squash and a preparation method thereof. The canned winter squash is prepared from five working procedures of peeling and slicing, canning and adding soup, exhausting and sealing, sterilizing and cooling as well as wiping a can and warehousing. The preparation method disclosed by the invention is simple in production process, is easy for standard operation and is particularly suitable for factory mass production. The product is delicious, crisp and tender in mouth feel, is better than winter bamboo shoots, is clear in soup and is long in guarantee period; the canned winter squash is a green vegetable health-care food which is in shortage on the current market in processing series products of winter squash.

Description

technical field [0001] The invention relates to a canned food, in particular to a canned winter squash and a preparation method thereof, belonging to the field of vegetable food processing. Background technique [0002] Before the disclosure of the present invention, there was no canned wax gourd with wax gourd as raw material on the market. Winter squash, native to India, is planted in both southern and northern China, so it is also known as Indian pumpkin, jade melon, and northern melon. Winter squash belongs to the family Cucurbitaceae, belonging to the genus Cucurbita, and is an annual vine herbaceous plant. The main purpose of cultivation is to pick tender melons or seeds. Tender melons are suitable for frying, stuffing or feed, and dried seeds can be fried. The surface of wax gourd fruit is smooth, the mature fruit has no aroma, and has less sugar content. It tastes very good especially when fried as vegetables. It is crisper and crisper than winter bamboo shoots, an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L3/02A23L19/00
Inventor 刘顺良
Owner 刘顺良
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