Formula and production method of stomach invigorating and digestion promoting soup containing tatarinow sweetflag rhizome
A technology of calamus invigorating the stomach and Shichangpu, which is applied in the formula field of Shichangpu invigorating the stomach and eliminating food soup, to achieve the effect of long aftertaste, easy processing and manufacturing, and delicious taste
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Embodiment 1
[0021] Embodiment 1: It is suitable for people with stomach pain, abdominal distention, and choking diaphragm.
[0022] The preferred weight ratio range of the formula for preparing the Shichangpu Jianweixiaoshi soup of the present invention is: 20-35 parts of Shichangpu, 10-30 parts of Divine Comedy, 10-30 parts of bergamot, 10-30 parts of malt, 10-30 parts of Chinese yam, 10-30 parts of Poria, 10-30 parts of Gallinarum, 10-30 parts of Geshanxiao, 10-30 parts of Polygonatum odoratum, 10-30 parts of Agarwood, 10-30 parts of Hawthorn.
Embodiment 2
[0023] Embodiment 2: It is suitable for people who are full of food, vomiting and nausea.
[0024] The preferred weight ratio range of the formula for preparing the Shichangpu Jianweixiaoshi soup of the present invention is: 20-30 parts of Shichangpu, 10-25 parts of Divine Comedy, 10-25 parts of bergamot, 10-25 parts of malt, 10-25 parts of Chinese yam, 10-25 parts of Poria, 10-25 parts of Gallinarum, 10-25 parts of Geshanxiao, 10-25 parts of Polygonatum odoratum, 10-25 parts of Agarwood, 10-25 parts of Hawthorn.
Embodiment 3
[0025] Embodiment 3: It is applicable to the crowd with diarrhea.
[0026] The preferred weight ratio range of the formula for preparing the Shichangpu Jianweixiaoshi soup of the present invention is: 25 parts of Shichangpu, 15 parts of Magnolia officinalis, 15 parts of bergamot, 15 parts of malt, 15 parts of radish seed, 15 parts of Atractylodes macrocephala, and 15 parts of gallinaceous gold 15 parts of Radix Ginseng, 15 parts of Polygonatum Polygonatum, 15 parts of Dendrobium, and 15 parts of Hawthorn. .
[0027] The above-mentioned components are made into the production method of the present invention's Shichangpu Jianweixiaoshi soup. The main technological process is: material selection, drying, crushing, batching, quantification, packaging, and finished products. The specific operation method follows the following steps in turn: A , material selection, according to the weight ratio of raw materials, select raw materials such as Shichangpu, Divine Comedy, Bergamot...
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