Scenting method for composite camellia nitidissima scented tea
A technology of compound golden flower and golden camellia, which is applied in the scenting process of compound golden camellia, can solve the problems of single scent of scented tea, impermeable heat dissipation, and affecting the absorption of scented product aroma, and achieve the effect of harmonious and natural aroma and long-lasting aroma
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Embodiment 1
[0022] 1) Yunnan big-leaf tea is made into tea base with a water content of 3%;
[0023] 2) Scenting is carried out according to the weight ratio of tea base and mixed flowers of 100:30, and the flowers are produced to obtain wet base; the mixed flowers are composed of roses, jasmine flowers, and camellia flowers, and the weight ratio is 0.5:1:5;
[0024] 3) Freeze-drying the wet base until the water content is 6%, which is the compound golden camellia.
Embodiment 2
[0026] 1) Yunnan big-leaf tea is made into tea base with a water content of 5%;
[0027] 2) Scenting is carried out according to the weight ratio of tea base and mixed flowers of 100:40, and the flowers are produced to obtain wet base; the mixed flowers are composed of roses, jasmine flowers, and golden camellia flowers, and the weight ratio is 1:3:10;
[0028] 3) Freeze-drying the wet base until the water content is 6%, which is the compound golden camellia.
Embodiment 3
[0030] 1) Yunnan big-leaf tea is made into tea base with a water content of 4%;
[0031] 2) Scenting is carried out according to the weight ratio of tea base and mixed flowers of 100:35, and the flowers are produced to obtain wet base; the mixed flowers are composed of roses, jasmine flowers, and golden camellia flowers, and the weight ratio is 0.5:2:8;
[0032] 3) Freeze-drying the wet base until the water content is 6%, which is the compound golden camellia.
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Abstract
Description
Claims
Application Information
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