Compound fruit juice

Abstract

The invention relates to compound fruit juice which comprises 10-15 parts of apple juice, 10-15 parts of kiwi-fruit juice, 10-40 parts of apricot juice, 15-30 parts of peach juice, 2-8 parts of wolfberry juice, 10-20 parts of lemon juice, 30-35 parts of pear juice, 10-20 parts of coconut milk, 3-5 parts of pumpkin juice, 5-10 parts of honey, 0.2-0.6 part of sodium carboxymethylcellulose, 0.2-0.6 part of carrageenan and 10-15 parts of purified water. The compound fruit juice provided by the invention has very good mouthfeel and rich and comprehensive nutrition and is delicious with sourness and sweetness; and the technical problem that the apricot, lemon and pumpkin are sour and astringent with bad mouthfeel and thus are not accepted by people is solved.

Description

technical field [0001] The invention relates to a compound fruit juice, which belongs to the technical field of food. Background technique [0002] At present, due to factors such as poor eating habits of human beings, accelerated work rhythm, and excessive pressure, the lack of trace elements leads to a variety of common diseases or difficult diseases, which have plagued people's normal life and work for a long time. A plant with most juicy and sweet fruits fruit , not only rich in nutrients and can help digestion. However, some fruits are rich in nutrition, but their taste is poor, and they are neglected by people, so that the nutrients cannot play their role. Contents of the invention [0003] Aiming at the deficiencies of the prior art, the invention provides a compound fruit juice, which is rich in nutrition and has a good taste. [0004] Technical scheme of the present invention is as follows: [0005] A kind of compound fruit juice, its formula is as follows: ...

AI Technical Summary

Problems solved by technology

However, some fruits are rich in nutrition, but their taste is poor, and they are neglected by people, so that the nutrients cannot play their role.