Instant ox tripe and beef jerky

Abstract

An instant ox tripe and beef jerky is prepared as below: removing bones, skin and fat from beef, cleaning the beef with pure water, drying water stains, cutting the beef into small pieces, filtering the ox tripe, conducting filter wash with purified water, and collecting filtration liquid to obtain an ox tripe liquid; mixing 90 parts of small beef pieces, 2 parts of ox tripe, 3 parts of salt, 2 parts of sugar, conducting biological fermentation at 5-15 DEG C for 12 h under atmospheric pressure, and transferring the beef and ox tripe into an open pot; adding1 part of soy sauce, 1 part of drying, 0.4 part of chili, 0.15 parts of pepper, 0.15 part of aniseed, 0.15 part of cinnamon and 0.15 part of orange peel into the beef pot, adding water to immerse the materials, boiling, evaporating the water, removing chili, pepper, cinnamon, orange peel and other residues, drying the cooked beef, and packaging to obtain the ox tripe and beef jerky.

Description

1. Technical field [0001] The invention relates to a formula and preparation method of instant beef jerky, which is characterized in that the original flavor of the active ingredients of the fresh beef is maintained without adding any chemical additives, the original flavor is kept rich, and at the same time, it is easy to store and transport, easy to carry, and can be eaten at any time. The process and formula comply with the relevant provisions of the "Food Safety Law of the People's Republic of China". The invention belongs to the field of prepackaged non-staple food. 2. Background technology [0002] At present, the known instant beef jerky only has spicy beef jerky etc., although there are many manufacturers in a wide variety, they are basically processed by marinating beef and adding preservatives, smoking and drying, and do not have particularity. So far, there is no instant beef jerky non-staple food on the market and in the literature, and it can be stored, transpo...

AI Technical Summary

Problems solved by technology

[0002] At present, the only known instant beef jerky is spicy beef jerky, etc. Although there are many varieties and manufacturers, they are basically made from marinated beef, smoked and dried with preservatives, and have no particularity.

So far, there is no convenient and instant beef jerky non-staple food on the market and in the literature, and it can be stored, transported, carried and eaten at any time for a longer period of time.