Dried instant bitter cold beef

Abstract

The invention discloses dried instant bitter cold beef which is prepared by the following steps: preparing beef and discarding muscles, bones, skin and fat of the beef, cleaning the beef with pure water, draining off water stains and dicing the beef; taking a fresh cattle gallbladder from slaughtered cattle liver, boiling the gallbladder in boiling pure water for 15min, filtering and reserving bile, then adding pure water, boiling for 15min, filtering and reserving bile, repeating for 3 times, combining filtrates, adding pure water to 2% (by weight) of the weight of the beef, and boiling for later use; uniformly mixing 90 parts of the diced beef, 2 parts of bile, 1 part of rhizoma kaempferiae, 1 part of pepper, 1 part of peppermint oil, 3 parts of table salt and 1 part of table sugar; carrying out biological fermentation at 5-15 DEG C and under normal pressure for 72hr and transferring the materials to an open pot; adding 1 part of soy sauce to the pot with the beef, adding water until covering material surface, boiling until the water is completely volatilized, removing residue of rhizoma kaempferiae and the like, and drying and sub-packaging the boiled beef so as to obtain the dried instant bitter cold beef.

Description

1. Technical field [0001] The invention relates to a formula and preparation method of instant beef jerky with clear bitterness and coolness, which is characterized in that: the original flavor of the active ingredients of the fresh beef is kept, and no chemical additives are added; , easy to carry, ready-to-eat at any time, the process and formula comply with the relevant provisions of the "Food Safety Law of the People's Republic of China". The invention belongs to the field of non-staple food. 2. Background technology [0002] At present, the known instant beef jerky only has spicy beef jerky etc., although there are many manufacturers in a wide variety, they are basically processed by marinating beef and adding preservatives, smoking and drying, and do not have particularity. So far, in the market and in the literature, there is no beef jerky non-staple food with a clear, bitter and cool taste that can be easily eaten by adding ox gall biochemical reaction, and can be s...

AI Technical Summary

Problems solved by technology

[0002] At present, the only known instant beef jerky is spicy beef jerky, etc. Although there are many varieties and manufacturers, they are basically made from marinated beef, smoked and dried with preservatives, and have no particularity.

So far, in the market and in the literature, there is no instant instant beef plus ox gall biochemical reaction to make beef jerky with a bitter and cool taste, and it can be stored, transported, carried and eaten at any time for a long period of time.