Novel dry grain cake and preparation method thereof

Abstract

The invention discloses a novel dry grain cake and a preparation method thereof. The dry grain cake is prepared by smoking, drying and shaping raw materials in which grains are adopted, wherein the grain materials at least includes one thirds of coarse food grains or refined grains or mixture of the coarse food grains and refined grains in mass percentage terms. Compared with the prior art, the novel grain cake is made by smoking mixture of one or more kinds of coarse food grains. Various grains can be flexibly selected as the raw materials to increase the variety of food, especially the variety of deep processed food made of coarse food grains. Improved selections of coarse food grains for eating and the available multiple flavors provide consumers with more healthy choices. The dry grain cake is subjected to the smoking drying process, has characteristics of unique taste, toughness, good mouthfeel, chewy quality and little proneness to a broken state, adopts natural materials as the raw materials, is not added with any preservative, can supplement a human body with the nutrition that the human body needs, and reduces the incidence of heart diseases, strokes, diabetes, intestinal cancers, intestinal polyps, adenomas, etc, thereby enjoying very board application prospects.

Description

technical field [0001] The invention relates to a food, in particular to a novel dried rice cake and a preparation method thereof. Background technique [0002] Cereals are traditional grains in our country and are very important in people's dietary life. The first of the 8 articles in the "Dietary Guidelines for Chinese Residents" issued by the Chinese Nutrition Society in 1997 clearly stated that "food diversification and grains are the mainstay". "Five animals are beneficial, five vegetables are supplementary, and five fruits are helpful." They all put grains in the first place, which shows that grain nutrition is the most basic nutritional need in our dietary life. [0003] Cereals in my country can be divided into cereals, including rice (such as indica rice, japonica rice, glutinous rice), wheat (such as wheat, barley, oats, rye), corn, sorghum, millet, millet, buckwheat, etc.; beans and beans , including soybeans, broad beans, peas, mung beans, red beans, kidney bean...

AI Technical Summary

Problems solved by technology

But the whole grains food in the existing market is usually based on raw materials similar to staple food, and there is no food with good mouthfeel after various processes such as glutinous rice cakes, rice cakes or fragrant dried food, and the variety is single; therefore often cannot arouse consumers' interest The interest in eating has led to the problem that most people now use too much fine grains and eat less coarse grains (that is, miscellaneous grains), or even do not eat them

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