Angle-cutting slicing machine

Abstract

The invention discloses an angle-cutting slicing machine. Meat feeding mechanisms, a slicing mechanism, a blade driving mechanism and a transmission mechanism are arranged on a rack. The slicing mechanism comprises meat baffles and a slicing knife, wherein the meat baffles are fixed to the rack and are closely attached to the end faces of the two side edges of meat feeding hoppers, and meat passing ports in the meat baffles are communicated with meat outlets of the meat feeding hoppers. The slicing knife is a movable blade, and the slicing knife and the meat feeding mechanisms are located on the two sides of the meat baffles. The blade driving mechanism is connected with the transmission mechanism and can be driven by the transmission mechanism to drive the slicing knife to do reciprocating motion in the vertical plane, and then meat exposed out of the meat passing ports is cut into meat slices by simulating manual slicing. The angle-cutting slicing machine can cut the meat into the meat slices by simulating manual slicing, the cut meat slices can be output continuously, the slicing quality is good, meat damage is small, cuts are neat, the automation degree is high, the slicing efficiency is high, the labor intensity of workers is low, and the hygienic quality is reliably guaranteed.

Description

technical field [0001] The invention relates to an oblique slicer, which can cut pork and fish into slices. Background technique [0002] Pork and fish are popular animal fats that are often sliced ​​for cooking. At present, pork and fish are generally cut into slices manually, which has low slicing efficiency, high labor costs, and unsatisfactory hygiene conditions. Therefore, it is urgent to solve the above technical problems. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide an automatic oblique slicer. [0004] The technical scheme of the present invention is as follows: an oblique slicer, characterized in that: a meat feeding mechanism, a slicing mechanism, a blade driving mechanism and a transmission mechanism are arranged on the frame (1), wherein: the number of the meat feeding mechanisms is at least For one, these meat delivery mechanisms are arranged side by side in the horizontal plane, and each meat d...

AI Technical Summary

Problems solved by technology

At present, pigs and fish are generally cut into meat slices by purely manual methods. The efficiency of slicing is low, the labor cost is high, and the hygienic situation is not optimistic. Therefore, it is urgent to solve the above technical problems

Images