Preparation method for novel beverage box

Abstract

The invention discloses a preparation method for a novel beverage box. The preparation method comprises the following steps: firstly, preparing a composite type anti-blocking straw according to the following sub-steps: 1, preparing a main straw (1) and an auxiliary straw (2), 2, gluing the outer wall of the main straw or the auxiliary straw and adhering the main straw and the auxiliary straw together side by side, and 3, obliquely cutting off the adhered lower sections of the main straw and the auxiliary straw to form an oblique notch, so that the composite type anti-blocking straw is formed, wherein the lower ends of the main straw and the auxiliary straw are flush with each other, and the top end of the main straw is higher than that of the auxiliary straw; secondly, putting the formed composite type anti-blocking straw into a transparent plastic bag, sealing the transparent plastic bag, and adhering the sealed transparent plastic bag to the side surface or the top surface of a box body used for storing beverages, so that the preparation of the novel beverage box is completed. The preparation method for the novel beverage box is easy to implement and is simple and convenient to prepare, and liquid can be smoothly sucked by virtue of the composite type anti-blocking straw.

Description

technical field [0001] The invention relates to a preparation method of a novel beverage box. Background technique [0002] Existing beverage box, the straw that it carries is all single root type straw, and when the consumer tastes the boxed beverage, first punctures the sealing layer of the top surface of the drink with the short of the straw to form a suction hole, and then stretches the straw into the suction hole. Drinks are drawn through the hole. [0003] Because the suction hole and the straw are often in close contact, the inside and outside of the box are not connected at the suction hole. Therefore, in the process of absorbing the beverage, as the liquid in the box decreases, the air pressure in the box decreases, forming a gap with the outside. Due to the pressure difference, it is difficult for consumers to absorb the liquid in the clean box, or it is very laborious to absorb the liquid. Therefore, it is necessary to design a preparation method for a new type o...

AI Technical Summary

Problems solved by technology

[0003] Because the suction hole and the straw are often in close contact, the inside and outside of the box are not connected at the suction hole. Therefore, in the process of absorbing the beverage, as the liquid in the box decreases, the air pressure in the box decreases, forming a gap with the outside. Pressure difference, it is difficult for consumers to absorb the liquid in the clean box, or it is very laborious to absorb the liquid. Therefore, it is necessary to design a new method for preparing beverage boxes

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