Sweet melon seed production method
A production method and a technology for cantaloupe seeds, which are applied in the field of fragrant sunflower seeds production, can solve the problems of general taste, danger to human health, and poor taste of the seeds, and achieve the effects of simple method, convenient operation and good taste.
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Embodiment 1
[0019] The production method of fragrant melon seeds includes: S1: raw material processing: select the melon seed variety, sieve the soil, remove impurities, and remove unfull and inferior melon seeds, so as to obtain full and uniform high-quality melon seed raw materials; S2: pretreatment: obtain the melon seeds in step S1 Add lime liquid to the melon seeds raw material, stir well, take out the melon seeds after soaking for 1 to 2 hours; S3: Cleaning: wash the melon seeds with water for 2 to 3 times after taking them out of the lime liquid, then soak them in salt water for 10 to 15 hours, and then Rinse once with clean water and drain; S4: Precooking: Boil the melon seeds treated in step S3 with clean water, and remove the melon seeds after boiling; S5: Cooking: ①Put the melon seeds in step S4 into the cooking pot, add water, Put salt, white sugar, scallions and beef and cook for 40 to 70 minutes. The beef is preferably cut into diced beef, which is placed in a gauze bag; it c...
Embodiment 2
[0021] 1. the addition of various seasoning materials in embodiment 1 (all accounts for the mass percent of melon seeds) is: salt 4%, white sugar 2%, green onion 1%, beef 1%, ginger 0.5%, fennel 0.1%, Star anise 0.4%, Chinese prickly ash 0.05% and cinnamon 0.1%.
[0022] 2. the addition of various flavoring materials in embodiment 1 (all account for the mass percent of melon seeds) is: salt 7%, white sugar 1%, green onion 2%, beef 1%, ginger 0.3%, cumin 0.2%, Star anise 0.2%, Chinese prickly ash 0.1% and cinnamon 0.1%.
[0023] 3. the add-on of various flavoring materials in embodiment 1 (all accounts for the mass percentage of melon seed amount) is: salt 5%, white sugar 1.5%, green onion 1.5%, beef 1%, ginger 0.4%, fennel 0.15%, Star anise 0.3%, Chinese prickly ash 0.06% and cinnamon 0.1%.
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