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A microwave-infrared preparation method of carbonized aroma-enhancing feed raw materials

A feed raw material, microwave infrared technology, applied in animal feed, animal feed, food preservation, etc., can solve the problems of high loss of nutrients, poor taste of feed raw materials, easy oxidation and deterioration, etc., to achieve less loss of nutrients and less nutritional loss , the effect of promoting appetite

Active Publication Date: 2017-12-26
杭州禾太生物科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] The present invention provides a microwave-infrared preparation method of carbonized flavor-increasing feed raw materials, which mainly solves the problems of poor taste, slow processing speed, easy oxidation and deterioration, difficult preservation and micronization of feed raw materials existing in the prior art, and its Technical problems such as large loss of nutrients and low digestibility

Method used

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  • A microwave-infrared preparation method of carbonized aroma-enhancing feed raw materials

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Experimental program
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Effect test

Embodiment 1

[0019] Embodiment 1: The microwave infrared preparation method of a kind of carbonization flavor-enhancing type feed raw material of this example, its steps are:

[0020] a. Pour 51 kg of soybeans, 47 kg of oats, and 2 kg of salt feed materials into the conveyor belt and transport them to the box equipped with a microwave system. The microwave system is composed of a magnetron, a waveguide, and a radiator. The length of the box is different The microwave frequency is 433 MHz, the temperature is 90°C, and the power is not limited;

[0021] b. After the material comes out of the microwave box, it directly enters the box equipped with an infrared radiation heating system. The length of the box is not limited, the wavelength is 850 microns, the temperature is 110 ° C, the power is not limited, until the material is mature, and then cooled to room temperature, such as figure 1 , the microwave system and the infrared radiation heating system include a conveyor belt 1, a motor 2 is...

Embodiment 2

[0035] Embodiment 2: The microwave infrared preparation method of a kind of carbonization flavor-enhancing type feed raw material of this example, its steps are:

[0036] a. Pour 98 kg of wheat and 2 kg of glacial acetic acid into the feed material on the conveyor belt and transport it to the box equipped with a microwave system. The microwave system is composed of a magnetron, a waveguide, and a radiator. The length of the box is not limited. The wavelength is 12.2 cm, the frequency is 2450 MHz, the temperature is 130 ° C, and the power is not limited;

[0037] b. After the material comes out of the microwave box, it directly enters the box equipped with an infrared radiation heating system. The length of the box is not limited, the wavelength is 600 microns, the temperature is 140 ° C, the power is not limited, until the material is mature, and then cooled to room temperature, such as figure 1 , the microwave system and the infrared radiation heating system include a conve...

Embodiment 3

[0039] Embodiment 3: The microwave infrared preparation method of a kind of carbonization flavor-enhancing type feed raw material of this example, its steps are:

[0040]a. Pour 95 kg of barley and 5 kg of sodium hydroxide into the feed material on the conveyor belt and transport it to the box equipped with a microwave system. The microwave system is composed of a magnetron, a waveguide, and a radiator, etc. The length of the box is not limited. The microwave wavelength is 200mm, the temperature is 70°C, and the power is not limited;

[0041] b. After the material comes out of the microwave box, it directly enters the box equipped with an infrared radiation heating system. The length of the box is not limited, the wavelength is 100 microns, the temperature is 90 ° C, the power is not limited, until the material is mature, and then cooled to room temperature, such as figure 1 , the microwave system and the infrared radiation heating system include a conveyor belt 1, a motor 2...

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Abstract

The invention relates to a feed processing method, in particular to a microwave infrared preparation method of carbonized flavor-enhancing feed raw materials. It mainly solves the technical problems of poor taste of feed raw materials, slow processing speed, easy oxidation and deterioration, not easy to preserve, not easy to micronize, high loss of nutrient components, low digestibility and the like existing in the prior art. In the present invention, beans, wheat, corn, sorghum, grains and rice, plant seeds and seasonings for feed are mixed together and then poured onto the conveyor belt, and the materials are transported into a box equipped with a microwave system, and Microwave treatment is carried out, and then directly enters the box equipped with an infrared radiation heating system until the material is matured, and the finished carbonized flavor-enhancing feed raw material is released after the material is discharged.

Description

technical field [0001] The invention relates to a feed processing method, in particular to a microwave infrared preparation method of carbonized aroma-enhancing feed raw materials. Background technique [0002] Popcorn existed before the Song Dynasty in China. Its disadvantages are that it cannot be produced continuously and the output is small (one ton of material cannot be produced in 100 hours); the production cost is extremely high (the cost of producing one ton is more than 3,000 yuan), and the container is regular. In the state of pressure, it is easy to explode and is relatively dangerous. And at present, the nutritional loss is the largest in the process of extruding feed, which is also relatively unhygienic. Contents of the invention [0003] The present invention provides a microwave-infrared preparation method of carbonized flavor-increasing feed raw materials, which mainly solves the problems of poor taste, slow processing speed, easy oxidation and deteriorati...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K10/30A23L3/01A23L3/005
Inventor 沈利昌
Owner 杭州禾太生物科技有限公司
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