Fresh grape bean curd

Abstract

The invention relates to a fresh grape bean curd. The fresh grape bean curd is prepared by the following processes: soaking a bean raw material, performing water milling to obtain raw soybean milk, filtering for removing residues, stewing the soybean milk, adding bittern for solidification, condensing into beancurd jelly, and squeezing out water to obtain the bean curd; the fresh grape bean curd is characterized in that fresh grapes are added into the soybean milk. Through a preparation process and addition of the fresh grapes into the raw materials, the fresh grape bean curd keeps originally fresh, fragrant and delicate, is free of pollution and good in mouth feel, and has the effects of benefiting Qi and reinforcing deficiency.

Description

technical field [0001] The invention relates to a kind of fresh grape tofu. Background technique [0002] Tofu is a green and healthy food invented by Huainan Wang Liu An, an alchemist in my country. It was born on Bagong Mountain between Shou County and Huainan City, Lu'an City, Anhui Province, so Shou County is also known as the hometown of tofu. The birth of tofu completely changed the fate of soybeans. Tofu makes it easier for the human body to absorb and utilize soybean protein; the soft and flexible personality of tofu leaves a lot of room for creativity for Chinese who are good at cooking, so tofu has been made into a wide variety of dishes to suit different regions people's tastes and preferences. All of these sublimate ordinary soybeans. Today, it has a history of more than 2,100 years, and is deeply loved by the people of our country, neighboring countries, and people all over the world. Up to now, it has a complete variety, various patterns, unique flavor, si...

AI Technical Summary

Problems solved by technology

However, because its color is single white, after long-term consumption, it will affect people's appetite for continuous consumption due to visual fatigue, and it is easy to make people feel tired.