Yunnan ham mooncake with fried black truffle and preparation method of Yunnan ham mooncake

A production method and technology of moon cakes, which are applied in the directions of food preparation, baking, baked food, etc., to achieve the effects of different aromas, novel tastes and outstanding taste.

Inactive Publication Date: 2015-04-29
TONGHAI XIUHU FOOD IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the technology of adding black truffle into cloud leg moon cake to make deep-fried black truffle cloud leg moon cake has not been reported yet through retrieval

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0026] A fried black truffle cloud leg moon cake, comprising the following raw materials in parts by weight: 30 parts of wheat flour, 2.5 parts of black truffle, 25 parts of diced ham, 10 parts of white sugar, 2.5 parts of fried powder, 7.5 parts of honey, 17.5 parts of refined oil, 5 parts of caramel and 10 parts of water.

[0027] The making of above-mentioned deep-fried black truffle cloud leg mooncake comprises the following processing steps:

[0028] (a) Diced ham: choose Yunnan Xuanwei ham, burn the skin, peel, wash, steam, and deboned, then separate the fat and lean meat of the ham, cut into 4 mm×4 mm×4 mm diced meat, spare;

[0029] (b) Making black truffles: use wild black truffle fungi, wash them, cut them into thin slices with a thickness of 0.3 cm and a length of 3 cm, cool them until they are 60% to 70% dry, fry them in batches in vegetable oil, and control the temperature At 180 ℃, when the surface is brown-yellow, when frying the last batch, put star anise and...

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PUM

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Abstract

The invention discloses a Yunnan ham mooncake with fried black truffle and a preparation method of the Yunnan ham mooncake. The Yunnan ham mooncake is prepared from the following main raw materials: wheatmeal, black truffle, diced ham, white sugar, fried rice noodles, honey, refined oil, malt sugar and water. The method comprises the following steps: preparing the diced ham; preparing the black truffle; preparing paste; preparing the fried rice noodles; preparing fillings; wrapping the fillings and molding; baking; and packaging to obtain the Yunnan ham mooncake product with the fried black truffle. The black truffle is fried after being sliced, and is put into the fillings as a whole. The Yunnan ham mooncake disclosed by the invention is novel in taste; a traditional Yunnan ham mooncake has a salty sweet taste and a crisp feeling when entering the mouth; the fragrance of the ham is fused with the fragrance of the fried black truffle after the fried black truffle is added; the other auxiliary materials are fused with the harm and the fried black truffle, so as to highlight the fragrances of the ham and the fried black truffle; the Yunnan ham mooncake is outstanding in taste; the flake-like fried black truffle is added to the fillings as a whole; and massive black truffle can be directly chewed when the fried black truffle is used, so that the taste of the product is greatly increased; the Yunnan ham mooncake is lasting in fragrance; and the fragrance of the fried black truffle is reserved in the mooncake for a relatively long period of time.

Description

technical field [0001] The invention belongs to the technical field of moon cake food processing, and relates to a fried black truffle cloud leg moon cake and a preparation method thereof. Background technique [0002] As people's diversified demands on the quality, flavor and mouthfeel of moon cake food continue to increase, there are more and more styles of moon cakes. According to the place of origin, moon cakes include: Beijing-style moon cakes, Cantonese-style moon cakes, Suzhou-style moon cakes, Taiwan-style moon cakes, Yunnan-style moon cakes, Hong Kong-style moon cakes, Chaozhou-style moon cakes, Anhui-style moon cakes, sweet-scented osmanthus moon cakes, and even Japanese-style mooncakes. According to taste, there are: Sweet, salty, salty-sweet, and spicy; according to the filling, there are: five kernels, bean paste, rock sugar, black sesame, ham mooncakes, etc.; kind. [0003] Dian-style mooncakes are a kind of Dian-style cuisine, mainly originated and popular i...

Claims

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Application Information

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IPC IPC(8): A21D13/08A23L1/29A23L33/00
Inventor 刘贵才
Owner TONGHAI XIUHU FOOD IND
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